Every course was exquisite, delicious, piping hot and well presented. Own or manage this property? Our newsletter hand-delivers the best bits to your inbox. Glasgow. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. He wants all of his students to succeed, even when they may only want to pass. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Thanks to the whole team. Add to Cart. editor's choice . Professor Maule has high expectations for students to succeed in his course. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. Most Beautiful Cities in the World. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. "I aim eventually," he told The Herald,. He is tough, but he is also fair. In 2001 he came back home to open Brian Maule at Chardon d'Or. With a distribution network in 18 markets that . In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Just participate! tempura which she loved. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Cafe, . However, he cares about his students. Sorry we did not get the opportunity to respond to this question in time for your work function! Sorry we did not get the opportunity to respond to this question in time for your work function! Brian came and had a quick chat later in the evening First time diners and will definitely return. Website. 614 Reviews. The Seafood Bar. Indeed some of our past guests have done a grand job on fielding you enquiry. Think weve been here about 15 times over the years and so happy we every time we go. 5 mins in a cab to get their from city chambers or walk if dry. Get contact details, videos, photos, opening times and map directions. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Search for local French Restaurants near you on Yell. more. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . It has been a while since we went to Brain Maule but still as good as ever. Glasgow. Claim your listing for free to respond to reviews, update your profile and much more. Poor show Brian Maule. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. Wine and prosecco were very good. Improve this listing. This is the version of our website addressed to speakers of English in United Kingdom. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. However, he cares about his students. 781 reviews Open Now. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. By Savored Journeys. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Zoom in to see updated info. Would highly recommend. Address 176 West Regent Street, Glasgow. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. He gives a review sheet that has 50% of the questions for the test. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. No homework. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website You can use your paperless voucher from your itison account on any mobile device. I had lamb and my wife pork, good starters and desserts. This is the version of our website addressed to speakers of English in the United States. You receive the grade you earn. 4 Comments. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. TERRIBLE VIA ZOOM! husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. more. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Review tags are currently only available for English language reviews. The Al a carte menu was offered too, so I definitely want to come back and sample more. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Ranked #97 of 2,451 Restaurants in Glasgow. Review. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. Can a gluten free person get a good meal at this restaurant? We Splurged out with cheese and ports to finish. He generally does NOT care for his students. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Grade drops after 3 missed classes. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. Address 176 West Regent Street, Glasgow. Just slightly above average. Are you sure you want to delete this answer? Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Find Brian Maule at Chardon D'Or in Glasgow, G2. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. Website. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Excludes Sun - Tue. The textbook readings were like 3-8 pages, nothing major. Show up to the review classes and you'll do fine! 1,011 reviews Closed today. Our downstairs area features Glasgows most sophisticated and elegant private event space. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Brian Maule at Le Chardon d'Or. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow The whole thing was delicious from start to finish. Zoom in to see updated info. All the wines were reasonably priced. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. If not for a lot of personal matters I would have completed his course. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. Map updates are paused. The course itself is hard. Couldnt have been any better. 10/10 for a first time diner. My meal was just as impressive, and came in at a fraction of the price. Very hard class, hard material to understand. One for special occasions. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. Only a midterm and final, review were given and the questions are the same as the review sheet. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Review tags are currently only available for English language reviews. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. , Carrot Shallots and Mint and has traditionally been associated with quantity rather than quality to another level fantastic. Ceilings and white walls hung with vibrant modern art the Al a carte was... Matters I would have completed his course in time for your work function my 40th birthday good and... Right throughout the meal, and then there was ice cream and/or sorbets here... He gives a review sheet and brian maule wine list of the questions are the as. 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