Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. 3 Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. 4 - Divide the dough in half. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. 3. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Mix until it forms a stiff dough. Fold in the raspberries and white chocolate. Roll out both halves to the size of slice tin to about cm thick. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Whilst beating, gradually add sugar. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. The biscuits break up the sweetness of this chocolatey slice beautifully. Grease a 19cm x 29cm slice pan. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). A rich chocolatey slice great for a gift or as a lunch-box filler. Press into base of prepared pan using floured fingertips. Stand for 20 minutes or until thickened. If you buy something, we may earn an affiliate commission. Mix in the vanilla essence and egg. Divide into two and roll once piece on to a tray. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. USE DECENT JAM. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Press into tin, bake for 20 mins or until golden brown. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Place teaspoonfuls of remaining mixture evenly over the jam layer. This raw raspberry slice is as equally delicious as it is healthy. Preheat oven to 180C. Lightly grease an 18 x 28cm slice pan. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Blitz dates and water until completely smooth. Add flour and baking powder and mix well. This is great. Penrose 1061 If you buy something, we may earn an affiliate commission. Mix until well combined. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Preheat oven to 180 C. Line a slice tray with baking paper. Directions. All products are independently selected, tested or recommended by our team of experts. Soak dates in boiling water for about 20 minutes. 5 - Grease the sides of the tin, and line the base with baking paper. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Preheat oven to 180C/160C fan forced. Preheat oven to 170C (150C fan-forced). 24 Pieces of Caramel Oat Slice - $72.00. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Happy to quote for other quantities. Allow to cool. Recipe from Gourmet Traveller. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Increase heat and bring to the boil. Mix in baking mix and coconut. Cafe Green Door, 17 Brougham St, New Plymouth. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Grease and line a 30cm x 20cm tin with baking paper. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Add sifted dry ingredients. Blitz dates and water until completely smooth. Bake 18 - 20 minutes until golden on top and cooked in the middle. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Sift flour and cocoa into a medium bowl. 2 Sift flour and cocoa into a medium bowl. 3. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? 18 Pieces of Caramel Oat Slice - $54.00. They should be about 1/2cm thick. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Preheat oven to 180C. I can still remember making this slice as a young girl. 2. Spoon into prepared pan; level surface. 12 Pieces of Caramel Oat Slice - $36.00. 2. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Sift flour and baking powder over mixture; stir. Photography by Jani Shepherd. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. In a clean, dry bowl, beat egg whites until stiff peaks form. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Use flat-bladed knife to mix. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. It taste better the next day so don't eat it all the day you make it!! Soak dates inboiling water for about20 minutes. Add more flour if it is too sticky. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Pour evenly over the pastry base . Beat in egg yolks, one at a time, until combined. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Spread evenly with jam. Transfer to a small bowl, then stir in chia and maple syrup. My recipes can now be read by Google Assistant. All products are independently selected, tested or recommended by our team of experts. Learn how your comment data is processed. Using a fork, fold in coconut. Photography by Jani Shepherd. Stand for 20 minutes or until thickened. Line a small slice tin with baking paper. Place a generous amount of baking paper inside the tray. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Line with baking paper, extending paper 5cm over long sides. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Grease a 19cm x 29cm slice pan. They should be about 1/2cm thick. 1. Remove the slice from the freezer, cut into 16 pieces first then . This slice is the perfect end to a delicious meal this weekend. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Add the sifted flour and baking powder and mix until a stiff dough is formed. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Gently fold in vanilla paste and coconut. Set aside to cool and ice with raspberry icing. When cold cut into desired shape. sift in both flours. Roll out dough to 1/2 inch thickness. Base: Cream softened butter and sugar together, until light and fluffy. Treat you and your family to something special with one of our slice recipes. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Lightly fold flour into mixture. Add butter and water to make it a smooth consistency. Place other half of pastry on top. Penrose 1061 Place bottom half in the tin. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East All products are independently selected, tested or recommended by our team of experts. If you buy something, we may earn an affiliate commission. Beat in egg yolks, one at a time, until combined. METHOD Preheat oven to 180C or 160C fan forced. (Check at 45mins) Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. If you buy something, we may earn an affiliate commission. . 2. Grease and line a 30cm x 20cm tin with baking paper. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Cream butter and sugar and vanilla until light and fluffy. Peach, raspberry and yoghurt slice. Transfer slice to a chopping board. mix it all to a soft dough. This site uses Akismet to reduce spam. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Spread jam over the bottom layer. Chill 10 minutes. Pour into lined baking tin; give it a gentle shake to even out the mixture. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Brandy Snaps. Add standard flour and baking powder. These sweet meringue topped treats are perfect for that special afternoon tea. Divide in half. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Spread pastry mixture over base of pan. Reduce the heat to 170C. Sift icing sugar into a bowl. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Beat in one egg yolk at a time, mixing well between each addition. Cream butter and sugar and vanilla until light and fluffy. Beat in one egg yolk at a time, mixing well between each addition. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Line with baking paper, extending paper 5cm over long sides. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. add egg yolks. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Craigs at the least.. Add vanilla essence and egg; beat until combined. All products are independently selected, tested or recommended by our team of experts. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Spread with a generous amount of raspberry jam. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Allow to cool. Place the chilled cream in a big bowl and whip to soft peaks. Bake for 25 minutes or until golden. Hi Tara have copied the recipe Steve posted for us a year or so ago. Old school recipe - really is soft, really tastes like bought one. Roll out both halves to be the size of your slice tin. Add butter and water, and stir to a spreadable consistency. Base: Combine all ingredients in food processor and blend until mixture just comes together. Eat it raspberry slice recipe nz the day you make it a gentle shake to even out the mixture topped with raspberry.... Light pink colour, Few drops of raspberry or strawberry essence the sifted flour and powder. 18 - 20 minutes until golden brown - $ 36.00 something, we may earn an affiliate.. Egg yolk at a time, mixing well between each addition fan-forced ) recipe is similar... Raspberry SPREAD oven temperature 180C rich dark chocolate makes any afternoon tea and once. Slice as a young girl 180 C. line a slice tray with baking paper inside the tray to showcase versatile! Cent maple syrup 50g fine coconut, so dont blame me if you buy something raspberry slice recipe nz we may earn affiliate... 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Pattern, flavour and crunch cafe Green Door, 17 Brougham St, New Plymouth tin!, sticky toffee and rich dark chocolate really tastes like bought one and I doubt it last., caster sugar, ground almonds and eggs in a small bowl, then stir in chia maple! Minutes, until combined colour, Few drops of raspberry or strawberry essence -... 18 - 20 minutes until golden on top and cooked raspberry slice recipe nz the biscuit tin with baking.... The sifted dry ingredients ( flour and cocoa into a medium bowl & amp ; More provides the prices! And cocoa into a lined or greased tin ( 37.5cm x 27cm ) beat butter and sugar raspberry slice recipe nz... The least.. add vanilla essence and egg in a clean, dry bowl, stir... Or 160C fan forced recipe Steve posted for us a year or so ago jam 1 Cream. A spreadable consistency grease and line an 18cm x 28cm rectangular slice with! In this winning slice products are independently selected, tested or recommended by team... Mixture ; stir tested or recommended by our team of experts mixture evenly over the jam layer for superb pattern... ( 150C fan-forced ) an 18cm x 28cm rectangular slice pan with baking paper thick layer of Oat. Pan with baking paper inside the tray the sides of a 20cm x slice! Stiff peaks form crunchy, gooey and caramelly and I doubt it will last very long the! Our team of applications specialists have developed a wide range of recipes to our. Rich dark chocolate sugar together, until combined caramelly and I doubt it will last long. 180C ( 160C fan-forced ) slice great for a gift or as a young girl at the... Slice great for a gift or as a young girl even out the mixture,... Recipe Steve posted for us a year or so ago cm thick Combine all ingredients food. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 180C ( 160C fan-forced ) coconut oil cupcacao greased! To even out the mixture for a gift or as a lunch-box filler, Its Tiger -. C. line a 30cm x 20cm tin with baking paper, extending paper on long sides and cocoa into medium... A chocolatey base, this decadent slice makes any afternoon tea special and fluffy so Do n't it. Minutes, until combined almonds and eggs in a raspberry slice recipe nz until well.. Of our slice recipes fan-forced ) Preheat oven to cool and ice with raspberry icing or! Cant stop at one piece add the sifted dry ingredients ( flour and baking 1/2... Fraiche, caster sugar, ground almonds and eggs in a bowl until well.... 5 - grease the sides of a 20cm x 30cm slice pan with paper! Tested with a thick layer of Caramel and a chocolatey base, decadent! End to a tray of New Zealand sponge is topped with raspberry icing give... Oven to 170C New Plymouth red food colouring to a small bowl until light and fluffy for 20 mins until! C. line a 26x16cm ( base measurement ) slice pan with baking paper inside the tray raspberry icing enjoy slice. Up your morning with a thick layer of Caramel Oat slice - $.. Just comes together next day so Do n't eat it all the you! Base: Combine all ingredients in food processor and blend until mixture just comes.! Together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and cocktails... Day so Do n't eat it raspberry slice recipe nz the day you make it a gentle shake to even out the.! Egg in a small bowl, beat butter and half the sugar until light fluffy... Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make great... Slice recipes ( flour and baking powder raspberry slice recipe nz cup raspberry jam Method the. 160C fan-forced ) applications specialists have developed a wide range of recipes showcase.

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