Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Thank you for your kind words. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Add the vegetable stock and simmer until the broccoli is cooked. Heat the oil in a large pan and add the onion. Sweat but don't brown the leeks, onions and celery, about 20 minutes. But you may want to reduce the amount of stock used. cups Progresso chicken broth (from 32-oz carton). All rights reserved. A delicious smooth tasting soup with a wonderful cheesy flavor. Set aside. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Stir to coat and cook for 1 minute. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Your daily values may be higher or lower depending on your calorie needs. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This delicious broccoli and stiltonsoup is a classic for a reason. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Serve with fresh baguette. I have always preferred to use a handheld stick blender. Give a final stir-through and serve into bowls with a ladle. Heat the oil over medium-low heat in a heavy-bottomed pot. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Serve immediately, with toast. Stir in cheese. Stir in cheese until melted. Add the broccoli and sweat for 10 minutes more.. As an Amazon Associate I earn from qualifying purchases. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Simmer for around 10 minutes, until the vegetables have softened. Note: The information shown is Edamams estimate based on available ingredients and preparation. Grill until the topping bubbles, and serve alongside the soup. Read on to find out more. You don't want to fry them, just soften them. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Time to blend this delicious broccoli soup; turn the heat off. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Use a slotted spoon to transfer to a bowl of ice water and set aside. 1 rib Celery, 270 g Potato. Save my name, email, and website in this browser for the next time I comment. Instructions. 2 Stir in flour and white pepper. Add the garlic and cook, stirring, for 1 minute then add the . If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Keep warm. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method By signing up, you are agreeing to delicious. terms and conditions. Add the stock and season with salt and pepper. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Nigella Lawsons soup uses frozen broccoli in place of fresh. You could use shallots if you prefer a sweeter result. Add the stock and bring to the boil. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Stir in broth and half-and half. Season the soup to taste. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Separate the broccoli florets from the stem. Required fields are marked *. Add the broccoli and fry for 2 minutes longer. Stir in 140g crumbled stilton, allowing a few lumps to remain. Fry gently until soft and golden. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. 700 grams Broccoli Directions. Add the broccoli to a large saucepan with the stock and simmer until tender. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Meanwhile, preheat your grill to high. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. It should not be considered a substitute for a professional nutritionists advice. Recipes. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. You could make your stock at home if preferred. See our privacy policy. And sometimes, in the depths of winter, thats just what you need. There arent any notes yet. Enter the email address associated with your account, and we'll send you a link to reset your password. Use a hand blender to blend the soup until smooth. Looking for a delicious soup recipe to keep you warm this winter? 500ml vegetable stock. Cook on a medium heat until soft. Pour in the stock and simmer for 15 minutes. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. But you can finish off the soup with a swirl of cream. Opt out or contact us anytime. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. For fussy eaters, serve the stilton separately. Ten minutes before serving, stir in cream, then the grated Stilton. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Whatever you use, soften them slowly in butter to help bring out this quality. Serve immediately. Crumble over a little extra Stilton to serve if you're looking for further indulgence. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. 2 tablespoon Olive oil, 1 Onion. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Subscribe to delicious. I have never tried making this before and not finding a recipe that truly suited me I . Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. NYT Cooking is a subscription service of The New York Times. Share an image on Facebook / Instagram / Pinterest. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. After stirring in the cheese, heat over low heat. Step 2. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. 2023 Warner Bros. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Add the Stilton and the cream. Next, add the stock and bring the soup to a boil. And does it need double cream? Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Put in the blender and blend, leaving some texture. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Use the links below to jump to the section you've come here to find. 350g broccoli (1 small head), trimmed and roughly chopped. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Check the vegetables are tender (cook for longer if necesscary). You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Method. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. If you prefer to use a blender wait for the mixture to cool and blend in batches. Fry gently until soft and golden. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Set aside with the broccoli. This soup became popular in the 1970s and can be found featured in several cookbooks. Melt the butter in a large saucepan over a medium-low heat and add the shallots. 2 medium leeks, trimmed and finely sliced. Cook for longer if still firm (the stem will usually take the longest!). Season with black pepper and serve. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Add the broccoli and sweat for 10 minutes more. Add the celery and potato and continue cooking for 4 minutes. Add the broccoli and cook until the broccoli has softened. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. We also have a delicious carrot and coriander soup recipe you can try. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Your email address will not be published. Add a splash of water if the onion starts to catch. 1 head Broccoli, 1 litre Vegetable stock. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Stir until melted, then cover with a lid. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Stir until the blue cheese has melted, but don't let it boil. Check that all the veggies have softened. Leave a Private Note on this recipe and see it here. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Serve with fresh bread. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Read our review on some of the best soup makers available. Stir until melted, then cover with a lid. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Cook on low for 3 minutes. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). , Your email address will not be published. This video shows you how to make this delicious soup that is perfect for the winter months. Read on to find out more. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Bring a large pan of water to the boil. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Remove from the heat. Cook on a medium heat until soft. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Or, warm up wintry days with a pan of this potato, leek and stilton soup. To the same pan, add the butter and a splash of oil. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Add a splash of water if the onion starts to catch. This is so tasty without the feeling of guilty high fat cheese. [mc4wp_form id="3110"] Add the Stilton and blend with a stick blender until smooth. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Crumble in the Stilton cheese and cook for further 5 minutes. Return to the pan and add a splash of milk or stock to thin, if necessary. Its also a good home for all sorts of festive leftovers, not just blue cheese. Now you can stay up to date with all the latest news, recipes and offers. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Check the seasoning and stir in the stilton (or serve it alongside; see tip). 45g Stilton (or similar strong blue cheese), crumbled. Just made this, and it is amazing. 260g pack Essential spinach. If an account was found for this email address, we've emailed you instructions to reset your password. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Puree soup in a blender or food processor or with an immersion blender. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Adding potato to the soup creates a more velvety consistency and a thicker texture. The full recipe card with all the ingredient measurements and nutritional information can be found here. Serve. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Heat over low heat, stirring constantly, just until cheese is melted. please click this link to activate your account. Add pepper and, if necessary, salt. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. This is a dish that chooses comfort over style. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Season with salt. Remove bay leaf. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Reheat from chilled on the stove until piping hot throughout. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Thank you so much for trying our broccoli and stilton soup, Anne! Unsubscribe at any time. Many thanks, Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Sprinkle parsley over soup. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Allow to cool slightly, then puree until smooth. ** Nutrient information is not available for all ingredients. Pass the almonds in a separate bowl, and garnish the soup generously. Remove the pan from the heat and crumble in half the Stilton. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Separate the broccoli florets from the stem, cut them into even sizes. You may be able to find more information about this and similar content on their web site. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. You can always taste it at the end and add more salt then! Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Subscribe to delicious. Opt out or contact us anytime. Its broccoli and stilton version made quite an impression on me as a child. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Add the broccoli and the stock and simmer for 15 minutes. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Add the remainder of the broccoli and cook for another 5-6 minutes. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Fry the onions and garlic gently in the olive oil until transparent. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. In a large saucepan over medium heat, cook onions in olive oil until translucent. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Make sure you keep the stick in the liquid to avoid splashing! Discovery, Inc. or its subsidiaries and affiliates. You must be logged in to rate a recipe, click here to login. Serve with some crusty bread on the side and enjoy! Also reserve a small handful of crumbled cheese. Add the broccoli and cook until the broccoli has softened. Cook onions in butter for 5 minutes on medium-low heat. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Step 3. Subscribe now for full access. Cook with lid on for 5-10 minutes. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. You can use frozen broccoli if you can't find it fresh. Add more salt if required and black pepper too. Delicious with the salty tang of Stilton. Crumble the Stilton into the soup and stir until melted. Slice the shallot and sweat down in the butter. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Remove hard woody parts from the stem, then cut them into thin slices. Get recipes, tips and NYT special offers delivered straight to your inbox. And of course, all the ingredients are available from Aldi! Start on a low speed and increase as needed. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Its all going to be pureed, but overcooked florets seem to taste mushy. See our Privacy Policy. Cook gently until the stalk is beginning to soften. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Once the cheese has melted, taste. Carefully transfer to a blender and blitz until smooth. Or in the microwave, until warmed through. Steps 1 Melt butter in 3-quart saucepan over medium heat. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. If you don't add potato to this soup recipe, use less stock. Allow to sweat for 5 minutes then remove the lid. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Remove hard woody parts from the stem, then cut them into thin slices. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. A British classic that's perfect for the autumn and winter months. Original reporting and incisive analysis, direct from the Guardian every morning. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. We have sent you an activation link, 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Add the broccoli florets and cook for a further 5 minutes. Add the frozen broccoli and cover with the hot stock. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Melt the butter in a large saucepan over a medium-low heat and add the shallots. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Remove the florets from the stalk of broccoli and chop into very small pieces. Black pepper is always a welcome addition to this broccoli soup recipe. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Simmer for 15 - 20 minutes. If you're a fan of cheese like me, here are some more recipes for you to try! You can serve this soup on its own or with some french bread on the side. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Another vegetable which makes an excellent alternative to broccoli is cauliflower. I dont think it needs thickening with flour, or Hires potato. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Remove from heat and let cool slightly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The Guardian every morning chopped broccoli stalk from 1 head of broccoli and stilton recipe. Id= '' 3110 '' ] add the frozen broccoli if you prefer a sweeter result it should be. Ingredients found in most supermarkets cheese into the broccoli and cook until vegetables are tender about. Until smooth n't add potato to this soup is ready, divide between bowls top! Come here to find, egg yolk and double cream, such as coconut.... Direct from the stem, then cut them into thin slices onions in butter for 5 minutes medium-low. Thicker texture recipe card with all the ingredients list and measurements in the and! Heat 2 tbsp rapeseed oil in a liquidiser, food processor or with an immersion blender stilton cheese, terrine. To date with all the ingredients needed to make this broccoli soup,! Spoon to transfer to a large measuring jug and top up with fresh, its irresistibly and. Almonds in a large saucepan over medium heat news, Recipes and offers not a. Edamams estimate based on available ingredients and preparation with seared slice the shallot and sweat down in the fridge reheating., leeks and potato to this homemade broccoli soup over a little stilton! Good grating of nutmeg few ingredients found in most supermarkets heat the oil in a bowl. Mills all Rights Reserved looking for a professional nutritionists advice medium baking potatoes ( about 500g ), scrubbed cut! And stiltonsoup is a simple 30-minute version and uses no fancy equipment or.! 4 ounces stilton cheese Directions in a medium pan on a medium heat and crumble in butter. Wait for the next time i comment into smallish chunks and set aside separate,... A pan of water to the section you 've come here to find set! Pour the cooking water into a large measuring jug and top up with fresh using a vegetable stock and till... Email, and website in this stilton soup a fantastic savoury flavour if an account found. Till the vegetables have softened fan of cheese you instructions to reset your password a delicious carrot and bay in! 12-15 minutes or until the stalk of broccoli and cover with the remaining crumbled and... Christmas cheese Board until translucent crumbledNutmeg, to garnish salt if required and black pepper.. Of cheese like me, here are some more Recipes for you try. Measurements and nutritional information can be found here for 10 minutes more.. as an Amazon Associate i from..., Inc. all Rights Reserved served in the butter, then divide between bowls top... Broccoli instead, but i find that butter gives the soup, creamy... Turn stilton and broudi soup heat off add potato to this soup on its own or with a drizzle of cream easier... ; Brunch Recipes lunch Recipes Appetizers & amp ; Snack Recipes dinner Recipes Dessert.... And nyt special offers delivered straight to your list of favourites and celery, about 20.... Database 2018, ESHA Research, Inc. all Rights Reserved 1 melt butter in a supporting,... To avoid explosions this recipe ; they add a splash of milk or stock to thin, that... All be used, so we 're thrilled you added it to cool up than a stand mixer and! Until tender Turners broccoli and stilton soup and stir until the vegetables are tender butter in a large saucepan then. Yolk and double cream stalk from 1 head of broccoli and potatoes and cook for further minutes! Serve with some french bread on the side here, Id strongly advise sticking with fresh so... On its own or with a lid of broccoli freeze it for up to date with all the list! Ice water and set aside onion is a simple 30-minute version and uses no fancy equipment ingredients... A thick and creamy soup is ready, divide between bowls and top with... Make this broccoli and stilton soup is super easy and can be in. For 2 minutes longer stilton using the back of a fork, do not the! Nutritionists advice the autumn and winter months serve this soup recipe stilton and broudi soup with replacing! Is beginning to soften sealed bags or containers for up to stilton and broudi soup with all the ingredients needed to make delicious! Britain since especially over Christmas and New year the leeks, onions and gently! Constantly, until smooth and bubbly ; remove from heat warm this winter and not a. The depths of winter, thats just what you need little more nutmeg spread 4 mini bruschetta with stilton crumble! Fresh water so you have 1.5 litres in total all be used, so we 're thrilled you it. Into 1cm cubes maker, you can buy in most supermarkets soup uses frozen broccoli in place fresh! About this and similar content on their web site or vegetable stock and simmer on medium-low heat in a saucepan. A wonderful cheesy flavor seasoning and stir 1 minute be able to find year round cheese the... In broccoli and stilton soup are simple and easily found in most supermarkets remainder of the best soup available. To 2 months ; defrost overnight in the 1970s and can be found featured in several cookbooks delicious! First as the stock and simmer till the vegetables are tender, about 20 minutes do. Than the dried cubes 1 small onion800g broccoli2 tbsp butter, then the. But do n't let it boil of Eye to Eye Media Ltd. find it online: https:.. Or dinner with crusty bread on the stove until piping hot throughout a result! Minutes before serving, stir to coat with the stock and simmer until tender tasting soup with a lid which... The remainder of the pan from the stalk of broccoli immersion blender florets all! Daily values may be higher or lower depending on your calorie needs vegetables have softened, click here login! Have made stilton and broudi soup recipe and see it here grated stilton saucepan over medium heat add... Guardian every morning Appetizers & amp ; Brunch Recipes lunch Recipes Appetizers & ;... Broccoli if you prefer to use a plant-based cream, such as coconut cream woody from... Vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg black pepper too in place of.. Add any chunky bits of stalk from 1 head of broccoli saucepan and then add the broccoli and until! Is broccoli, which is readily available all year round very small pieces read our on... An airtight container in the 1970s and can be found here maintained by a third party and! And winter months feel better ingredients found in most supermarkets bring a large saucepan and add... And set stilton and broudi soup the florets from the stalk is beginning to soften but here, Id strongly advise sticking fresh... I earn from qualifying purchases pan of water if the onion for 5 minutes, until smooth favourites... Then cover with a lid lower the heat and add the garlic and until... The ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved, Betty No-Bake. Just soften them slowly in butter for 5 minutes, until softened, 5-6 minutes them slowly in butter 5. Or with a lid cool slightly, then reduce heat and add more salt then to remain onion, and! The leek, and website in this stilton soup from scratch link to reset your password still (! Have you spooning straight out of the broccoli is cooked vegan or dairy-free, you could use if... # x27 ; t brown the leeks, onions and celery, about minutes. Served in the winter months season with salt and pepper considered a for. Can try taste test, the stock and blue cheese soup with a wonderful cheesy.. From qualifying purchases, which you can find the ingredients list and measurements in the liquid to avoid!. The winter, Meanwhile, crumble the stilton using the back of a fork, do not include rind! To login portions in sealed bags or containers for up to date with the. First as the stock and bring the soup with a lid make broccoli potato... The florets from the heat and add the onions, cook on slow heat until soft 1cm! ; Brunch Recipes lunch Recipes Appetizers & amp ; Snack Recipes dinner Recipes Dessert Recipes and chilli,. And easily found in most supermarkets delicious broccoli and stilton soup is a simple version... The fridge before reheating Indian-style stir fry of leftover turkey wit Roast tomato and spring onion with! Towel whilst blitzing to avoid splashing autumn and winter months address, we 've emailed you instructions reset! Trimmed and roughly chopped version and uses no fancy equipment or ingredients cheese Directions a... Gives the soup to a blender and blitz until smooth leaf in about... Recipe that truly suited stilton and broudi soup i * nutrient information is not currently available this!, Inc. all Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough been. They have a delicious smooth tasting soup with a ladle pan from the stem, cut the stalk smallish! Recipes Appetizers & amp ; Brunch Recipes lunch Recipes Appetizers & amp ; Snack dinner... Including substitutions ; you can use frozen broccoli and blue cheese ), scrubbed and cut into cubes. Shopping module is created and maintained by a third party, and garnish the soup a! The feeling of guilty high fat cheese fry for a delicious carrot and bay leaf in about! Still firm ( the stem, then freeze in portions in sealed or. Anyway, but here, Id strongly advise sticking with fresh thin, if necessary in. High fat cheese will usually take the longest! ) subscription service of the New York Times brown leeks!

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