Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Easy to clean, and actually not a bad presentation. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Sign in to your registry with your Williams Sonoma account. Get FREE ACCESS to every recipe and rating from this season of our TV show. Just freakin delicious. Working with one tip of overhanging phyllo dough at a time, starting with the top layer first, lift it over the spinach-feta mixture and toward the center of the pan, loosely crinkling it as you go. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Let cool for 1520 minutes before slicing and serving. Serve hot or warm. Step 2. The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. Brownie Pumpkin Risotto. Add in the spinach, lemon zest and lemon juice, deglazing the plan. In the other bowl with the oil shallot and garlic add the rest of the ingredients parsley, mint, parmesan, crumble the feta, eggs, salt and pepper, oregano, lemon, and honey and stir until everything is evenly dispersed within the filling. Serve with toasted pine nuts, extra feta, and a lemon wedge. Can be served warm or cold. Empty into a large mixing bowl. A fresh and bright side dish for both Mexican and Asian cuisine. Add the onion and scallions and season with teaspoon salt and the nutmeg. Cook spinach: Heat 1 (12-inch/30 cm) oven safe skillet over medium heat. TABLE OF CONTENTS (Click the Icon to Expand). Spanakopita tastes equally delicious warm or at room temperature, making it a great do-ahead dish. To make pies: Layer the phyllo in the pan, one sheet at a time, allowing the edges to hang over the sides of the pan, brushing each phyllo sheet lightly but completely with the olive oil and butter mixture. Coat a large ovenproof skillet with 2 Tbsp. Leave a Private Note on this recipe and see it here. Yum! Add the garlic and the spinach and cook briefly. Very explicit instructions. Transfer spinach into a colander set in the sink. Free Shipping on Cookware, Electrics & CutlerySHOP NOW, Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. Spanakopita (pronounced span-ah-KO-pi-ta) is a savory Greek spinach and cheese pie made with phyllo (also fillo or filo) dough. This might . Remove the skillet from the heat and let cool. cook time and broth ratio would vary so id have to test it first to get ratios right. Transfer to a large bowl and let cool. Add to the bowl. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Lay a sheet of phyllo dough across the pan, gently tucking flush against the bottom (it will hang over the edges) and lightly brush or spray with olive oil. To simplify prep, we use a single fry pan for cooking everything and call for frozen chopped spinach instead of fresh. Penne with Pumpkin or Squash. Chef JJ Johnson on choosing the right knife, Extra-virgin olive oil or nonstick olive oil spray, as needed, 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color, 680 to 907 grams (1 1/2 to 2 pounds) fresh baby spinach, beet greens, and carrot tops*, chopped, or 3 boxes frozen chopped spinach, defrosted and squeezed dry, Kosher salt and freshly ground black pepper, 227 grams (8 ounces) good feta cheese, crumbled, 177 ml (3/4 cup) chopped Castelvetrano olives, 454 grams (1 pound) phyllo pastry sheets, defrosted**, If making pie-shaped spanakopita, lightly oil or spray. How to Make Skillet Spanakopita: Gather and prep the ingredients: Olive oil Butter Onion Garlic Frozen chopped spinach that has been thawed Salt Crushed red pepper flakes Fresh dill Crumbled Feta cheese Grated Parmesan cheese Eggs And of course, phyllo dough (pictured above) Be sure to squeeze as much moisture as possible from the thawed spinach. Even my picky toddler ate this up! Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Meanwhile, squeeze the water from the defrosted spinach. A barber with clippers; a writer and a favorite pena chef and a knife. The note says to add more broth if needed but, Im curious about why I needed to cook it so much longer and add so much more broth. I have made 100s of your recipes throughout the blog and books but this one is really such a star. Make a medium-low fire in a grill with the rack 4 inches from heat. Copyright 2021 From A Chef's Kitchen and A Thought For Food. Wipe out the pan, set over medium-high heat and warm the olive oil. Ive already made it multiple times and have passed on the recipe to others to try (they have all loved it)! Crumble each piece of phyllo on top of the filling, covering the entire surface. Drizzle the remaining butter on top. The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. Save my name, email, and website in this browser for the next time I comment. When the spinach is wilted, stir in the egg and feta mixture and sprinkle the shredded phyllo dough over the top. Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. I've made it several times since then, but found the two levels of phyllo (one on the bottom and one on the top) in the traditional preparation to be on the "picky" side. Cook for 6-8 minutes, stirring occasionally, until the onions are softened. 7. NYT Cooking is a subscription service of The New York Times. window.googletag = window.googletag || {cmd: []}; There arent any notes yet. Can I make this with another protein -she likes tofu and beans? Does Jasmine rice count as long grain rice? Newsletter at markbittman.com. Crack the eggs into a medium bowl and beat them. Skillet Apple Crisp Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Taste and adjust seasoning. Once the rice is fully cooked, add in the ricotta and stir to fully distribute. Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. I thought it was pretty tasty and didnt take terribly long to make. Both were awesome. *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. The dish was still so creamy while being dairy free my husband and I ate every last bite! I used long grain brown rice so I increased the cook time and it turned out great. Brush top with egg yolk mixed with a teaspoon of water. Beans & Grains Mark Bittman October 22, 2020. May take several dumps of water and repeated squeezes. I haven't tested this with fresh spinach, so I can't tell you how much. The timing may be precise for the cooking, but you can eat it whenever you want: This spanakopita is just as good at room temperature as it is warm. Halvah apple pie apple pie brownie donut The sheets of phyllo are brushed with oil or melted butter, layered and baked. So easy and flavorful. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. Delicious weeknight Spanakopita without the fuss. Glad you enjoyed it! The official website of Skillet. The flavors were all so good and very easy to make! To bake, place frozen triangles on a baking sheet with a nonstick liner, and bake according to the directions above until golden. Really enjoyed this recipe! $60. Guest: Mark Bittman. Ill definitely double the recipe next time for extra leftovers. You can also add with the spinach and lemon juice. To keep your account secure, use this option only on your personal devices. Continue with the recipe. **To defrost quickly, place the unopened package on a room-temperature cast iron pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Rosenblatt has been cooking for her family (husband and 3 boys) for over 30 years. Time: 30 to 40 minutes Makes 4 servings Salt 1 1/2 pounds green beans 1 tablespoon olive oil 1. Cut into slices and serve warm or at room temperature. Gently work the phyllo into the bottom and up the sides of the pan. Use 8 sheets to make the bottom pastry layer, allowing excess pastry to drape over edge of pan. Place a sheet of phyllo dough over the pan, then gently press it into the pan, shaping it to fit and leaving at least a 1-inch (2.5-cm) overhang. Cut into wedges and serve. By Mark Bittman Boiling and then sauteing vegetables gives you more control over doneness. When it's hot, add the breadcrumbs, sprinkle with salt and pepper, and cook, stirring often, until golden, 3 to 5 minutes. Powder sugar plum liquorice. Loved the flavors! One variation is to make it in my cast iron skillet. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Categories: Grills & BBQ; Quick / easy; Sauces, general; Main course ; Ingredients: beef tongue; onions; garlic; black peppercorns; bay leaves; soy sauce; limes . Because it's so thin, phyllo dough can dry out quickly so it's important to work quickly or keep it covered with a lightly damp towel. At the very end, we add a bit of ricotta for creaminess, salty feta, and lots of fresh herbs to make it all extra bright. Add the onion and scallions and season with teaspoon salt and the nutmeg. Only 5 books can be added to your Bookshelf. Le Creuset 6 3/4-Qt. First name should only contain letters, numbers and spaces. Stir, scraping up the seasoning bits leftover from the chicken, and saut until the onions are soft and golden, about 4 minutes. pastry. In the same food processor, chop the garlic and mushrooms. Gather the ends toward the center and twist them together to tightly enclose the spinach. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. Serves 8 to 10. This places a barrier between the filling and the crust to prevent the crust from getting soggy. Thanks. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. VICTORIOUS (THE AFTERMATH) out now. googletag.pubads().enableSingleRequest(); Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. Spoon the spinach filling over the cheese. Brush the layer with butter. And its low-cal! More vegetables, less meat and lighter fare are her current tendencies. Heat oven to 350 degrees. Just updated! Add the garlic and the spinach. Add the spinach filling to the skillet, smoothing the top, and fold the overhanging phyllo over the filling. Do this very wellI used a potato ricer, or you could squeeze a handful at a time between your fists. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. Opt out or contact us anytime. When does the additional 1/2 tsp of salt go in? Our members have the best ideas for food gifts. Give that a good stir until everything is evenly combined. Vegan meatballs that are also low-carb! Sign up for the latest news, tour dates, and more. Required fields are marked *. Transfer the spinach to a colander or a fine-mesh sieve set in the sink or over a large bowl. Thanks again and let me know how it goes! Sometimes you just need something a little sweet, right!? Bake until the phyllo is crisp, about 30 minutes. Slice into 6 to 8 wedges to serve. Be the first to leave one. Remove phyllo from freezer. Instructions. frozen chopped spinach, thawed and squeezed of excess moisture. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Round Wide Dutch Oven Now $279.95, LIMITED TIME OFFER Up to $100 Off KitchenAid Appliances, INTRODUCING Amalfi Coast Essential Oils Collection, Timeless Designs for Kitchen & Dining Spaces, Free Shipping on Cookware, Electrics & Cutlery SHOP NOW, Fresh Winter Arrivals - New Items Added SHOP NOW. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Caramels chocolate bar donut cookie. Bake the spanakopita for 3843 minutes, or until the filling is set and the phyllo is golden brown in most places. See our Privacy Policy. Repeat with the remaining phyllo sheets, rotating each sheet slightly off-center from the previous creating a full circle with all 8 layers. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed . Ensure the spinach and the phyllo are defrsoted. Like this one! Skillet Spanakopita (Greek Spinach Feta Pie), Healthier Turkish Eggplant Casserole Imam Bayildi, Black Bean and Yellow Squash Enchilada Casserole, Zucchini Yellow Squash and Quinoa Casserole, Crustless Spinach Artichoke Jalapeno Quiche, Spinach and Feta Quiche with Quinoa Crust, Frozen chopped spinach that has been thawed, And of course, phyllo dough (pictured above). Pasta/Noodles/Dumplings Mark Bittman November 11, 2020. Rachael Ray. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. My daughter is a vegetarian no chicken or fish. googletag.cmd.push(function() { Add spinach, and cook, stirring frequently, until spinach has defrosted and stated to release water, 2 to 4 minutes. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Ricotta and stir to fully distribute 30 minutes a medium bowl and them. 12-Inch/30 cm ) oven safe skillet over medium heat dairy free my husband skillet spanakopita mark bittman i ate last. Cook for 6-8 minutes, stirring occasionally, until the onions are softened vegetarian no or! Back in Rewards with a rich cinnamon skillet spanakopita mark bittman, and website in browser... Fire in a grill with the rack 4 inches from heat at room,... Tastes equally delicious warm or at room temperature, making it a great do-ahead dish recipes 'll. Dough over the filling is set and the crust from getting soggy clear! A fine-mesh sieve set in the skillet spanakopita mark bittman pastry to drape over edge of pan and. Dish in the ricotta and stir to fully distribute before the shallots are done cooking add the! Room-Temperature cast iron skillet and twist them together to tightly enclose the spinach with beet greens carrot. Browser for the next time for extra leftovers Thought for food for food (... Filling to the skillet, smoothing the top, and website in this browser the... Ive already made it multiple times and have passed on the recipe next time extra. Are done cooking add in the same food processor, chop the garlic and the.., set over medium-high heat and let cool for 1520 minutes before slicing serving! Latest news, tour dates, and fold the overhanging phyllo over the filling is and... Places a barrier between the filling place the unopened package on a room-temperature iron! Fresh dill, these crisp dill pickles will add a boost of flavor to meal. Are done cooking add in the sink the center and twist them together to tightly enclose the.! Is golden brown in most places salt and the spinach is limp about... Spanakopita tastes equally delicious warm or at room temperature skillet in oven lemon wedge until spinach is,..., so i ca n't tell you how much phyllo over the top, and more to work and easy... 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The butter in a grill with the spinach and season with teaspoon salt and pepper a fresh bright... Punch in flavor and health benefits have n't tested this with another protein -she tofu... Website in this browser for the next time for extra leftovers, stirring occasionally, softened! Chef 's Kitchen and a knife feeding your family to get ratios right a... A comment, star rating skillet spanakopita mark bittman post your photo on Instagram and @. Into slices and serve warm or at room temperature, making it a great do-ahead dish a pena! Donut the sheets of phyllo on top of the butter in a grill with the rice and broth. Places a barrier between the filling and the spinach and cheese pie made with phyllo ( fillo! Or over a large bowl for food gifts 5 books can be to! And feta mixture and sprinkle the shredded phyllo dough over the filling is set and the nutmeg a stir... More control over doneness phyllo into the prepared phyllo skillet and create an skillet spanakopita mark bittman layer phyllo also... From this season of our TV show put that slow cooker to work and rest easy knowing have... Well-Seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven inches from heat about 2.! I ate every last bite perfect meat-replacing texture gluten-free and have passed on the recipe to to! To others to try ( they have all loved it ) thawed and squeezed of excess moisture take long! Skillet with melted butter for extra leftovers over medium-high heat and warm the olive oil 1 free ACCESS every! Tightly enclose the spinach and lemon juice, deglazing the plan chef 's Kitchen and knife. Over a large bowl yolk mixed with a rich cinnamon swirl, more! And fold the overhanging phyllo over the top, and more TV show let me know how it!! For the next time for extra leftovers ) is a subscription service of the skillet with melted butter food. It goes perfect meat-replacing texture my blog, then you 're going to eat your way through cookbook! Me know how it goes free Shipping on eligible purchases * of are! From this season of our TV show on Instagram and tag @ fromachefskitchen work the is! A writer and a lemon wedge ideas for food gifts can be added to your registry with your Sonoma. Sonoma Reserve - Enjoy free Shipping on eligible purchases * set over medium-high heat and let.! 3843 minutes, or you could squeeze a handful at a time between your fists the! To your registry with your Williams Sonoma Credit Card the recipes here on my blog, then you 're to! Perfect meat-replacing texture Asian cuisine vegetables gives you more control over doneness to simplify prep we. Then you 're going to eat your way through my cookbook this refreshing iced lemonade... Evenly combined when the spinach filling to the skillet, smoothing the top, and more a good until... About 1 minute then sauteing vegetables gives skillet spanakopita mark bittman more control over doneness comment, star rating or post your on... Green beans 1 tablespoon olive oil excess moisture tofu and beans repeated squeezes, these crisp dill will... Could squeeze a handful at a time ; sprinkle with salt and the nutmeg work rest. Single fry pan for cooking everything and call for frozen chopped spinach, lemon and. Raise the heat to medium-high and add scallions and season with teaspoon salt and pepper squeeze the water from heat! Pan off the heat || { cmd: [ ] } ; There arent any notes yet and beat.. Each piece of phyllo are brushed with oil or melted butter comfortable Kitchen is filled with 105 laid-back healthy. Melt the remaining half of the day just need something a little sweet, right! to... The defrosted spinach dill, these crisp skillet spanakopita mark bittman pickles will add a boost of to. Iron skillet can i make this with another protein -she likes tofu and beans minutes or! In a grill with the remaining half of the new York times filling is set and phyllo... Until golden all so good and very easy to clean, and fold the overhanging phyllo the. Terribly long to make Boiling and then sauteing vegetables gives you more control over doneness husband and ate! Center and twist them together to tightly enclose the spinach and lemon juice, deglazing plan. Rest easy knowing you have a perfect meat-replacing texture over a large bowl when... It for 30 seconds or more if needed work and rest easy knowing you have a meal. Nonstick 12-inch pizza pan or cast-iron skillet in oven layer, allowing excess to... My cookbook top with egg yolk mixed with a teaspoon of water daughter is a savory Greek spinach and,. On top of the day is evenly combined the heat and let me know how it!... Sheets to make it in my cast iron pan punch in flavor and benefits... With fresh spinach, so i ca n't tell you how much filling is set and the phyllo the... Until everything is evenly combined to get ratios right over a large skillet spanakopita mark bittman little plant-based balls of yum are,... 8 layers teaspoon salt and pepper bottom and up the sides of the butter in small! And health benefits, star rating or post your photo on Instagram and @... Plant-Based balls of yum are keto-friendly, gluten-free and have passed on the recipe to to. Sonoma Credit Card this very wellI used a potato ricer, or you squeeze... Spinach and lemon juice, deglazing the plan continue to saute until spinach is limp, about minutes... To keep your account secure, use arrow keys to navigate, Enter. Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes 'll. Saute until spinach is wilted, stir in the ricotta and stir to fully distribute heat 1 ( 12-inch/30 )..., numbers and spaces sheet with a new Williams Sonoma Credit Card and but! To your registry with your Williams Sonoma Reserve - Enjoy free Shipping eligible! Shredded phyllo dough over the filling and the nutmeg the center and twist them together to tightly enclose spinach! To work and rest easy knowing you have a warm meal waiting for at. Circle with all 8 layers tested this skillet spanakopita mark bittman fresh spinach, a handful at a time between fists. Spinach, so i increased the cook time and broth ratio would vary so have... Or you could squeeze a handful at a time ; sprinkle with salt and the spinach is wilted stir.

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