Vegetable broth keeps this soup vegetarian/vegan. This soup is hearty, tastes good, and very easy to make. Ive just made this soup for the third time since I found this recipe a few months ago. I used butternut squash, red potatoes, french green beans, and zucchini. Your email address will not be published. Can't wait to try your Octoberfest potato with sausage. Please let me know how this soup turns out in the comments. Used frozen chopped collard greens today for the ending addition. Manually release and set back to "saute". Your email address will not be published. Highly recommend this to anyone looking to wow their taste buds! OhSheCooks.commakes money through affiliate partner links: If you click on a link, we may earn a commission. The greens I used were a mixture of baby kale, baby spinach, and baby Swiss chard. Let me know what you think, Denise. Here you'll find tips, troubleshooting advice, and lots of recipes for the adventurous cook. Thank you for sharing it, Kate! This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Cook for 4-5 minutes until the onion begins to become translucent. Add the water to your slow cooker. My husband has a cold and its snowing outside as I type, so this soup is just what we need right now. Lastly, well add chopped greens for health bonus points, and simmer for 5 minutes to soften them up. That is HUGE! crushed red pepper, extravirgin olive oil, veggies, ground cumin and 10 more. So cook up and keep that rice separate, and just add spoonfuls directly your bowl as desired. Fry slowly a) vegetables in hot butter for 3-5 minutes. Really easy to throw together and so versatile, as you can switch up the veg so many different ways. 3. Meanwhile, in large pot, add tomato sauce, tomato paste and 2 more cups of water while cooking over medium heat. Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Although, I do question the extra tablespoon of oil at the end? Thank you so much! Love the photo and the idea for using leftover pot roast! Ive made your lentil dish and now this soup! May I know vegetable broth you use? It was so delicious. It kind of rose to the top. But its fine if you choose another one, just use whatever you like! dutch oven or pot, heat water/olive oil over medium heat. 2. I just came back here to make this soup for a second time and realised I didnt leave feedback for my first attempt so here goes: Such fast comfort!! Im happy to hear you enjoyed it. Delicious. Thank you very much for the base of a fantastic soup I make often. I think you'll really enjoy this healthy, comforting soup, and I do hope you do find many more recipes to keep your belly full and warm during the cold Michigan winter. Thanks for the recipe. Have you ever tried making this into a version that is a creamy vegetable soup? Cook for a few seconds. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a956f96e1c3eae57bfdcc20347fdebd6" );document.getElementById("ad964e79aa").setAttribute( "id", "comment" );Comment *. Loved this recipe idea of which Id had similar as a child and not done since. Scroll down to find two of the best vegetable soup recipes without tomatoes! Thanks again. Tripled the hot pepper. Hope you feel better, Jae! Absolutely everything about this soup. The beauty of a vegetable soup recipe is that it truly is deliciously healthy and easy, made pretty much with whatever vegetables one has on hand. I also added lentils for some added protein so had to add more water than the recipe stated but that didnt detract from the taste at all. Yes! Add bay leaves, smoked paprika, salt, thyme, basil, oregano, pepper, and vegetable broth; gently stir until everything is well combined. Thank you!!! If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Here are a few more great options: Dont miss the hearty soups in my cookbook, Love Real Food. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes. Add the garlic, salt, and Italian seasoning to the pot and constantly stir for one minute until you feel it fragrant. Who knew your recipe would make them the best creation ever! It goes real well with French bread or sandwiches such as BLTs. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I added some bacon as I was craving it, the fat really added to the flavour! Stir in all remaining ingredients except fish. I highly recommend it. I'm probably making a big mess in my Kansas City kitchen right now. I saute the mirepoix in the pressure cooker before adding the tomatoes, but the other veggies are frozen! ), 1 Cups of celery (Dice them for cooking), 2 cups of butternut squash, all peeled and cubed, One 15oz can of white beansOne 15oz can of, 1 Tablespoon of thyme leaves for decoration. Enjoy! Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. Not only did my husband love the soup and have a second helping, he said he didnt even miss there being no meat. Its just not my favorite. Add meat, gravy and/or broth, potatoes, carrots and Bay leaf to slow cooker. Fantastic, Mary! (You will not be subscribed to our email newsletter.). Taste and season with more salt, pepper and/or red pepper flakes. To make this vegetable soup, I like to gather a few specific fresh herbs: You can use whatever herbs youd like, but those three are my absolute favorite. SO good! Start to saute until you see the carrots starting to soften a bit, for 8 10 minutes. We love the addition of curry. Stir. Cant get enough of it! Your email address will not be published. My dog, Cookie, catches the crumbs. Next, I grab a can or two of veggies out of the pantry, and finally, if the weather is not too cold, I check to see if I have any herbs I can add to the mix. Let soak while you prepare remainder of recipe. Ill be freezing batch 2 other than 4 servings bc we are camping. Keep them separate because they have different cook times. I am familiar with this difficult process as well through my own mom's experience. I appreciate your review. Place a medium-large soup pot over medium-high heat, and add in the ghee or butter and the oil. Stir with a spoon and cook covered for about 10 minutes, until the carrots are tender. Great recipe, full of vegetables. Jenny. Instructions. Beef Hamburger Soup Without Potatoes Recipe | SparkRecipes 1. Its easy, and the kids never have much appetite anyways because theyre too anxious to get started with the trick-or-treating. Cook Time 45 minutes Number Of Ingredients 11 Ingredients Steps: In a soup pot over medium-high heat, cook ground beef and onion 6 to 8 minutes or until meat is browned. Theyre by far my proudly dishes and comfort soups without having to use tomatoes. Thank you for the great, healthy and tasty recipe!! Read more>>. ( You will add the corn at the end). Its easy to make, and its great anytime. Had a turn in the weather and its cold and rainy and this somehow came across my scren while working so I decided to try it. I use butternut squash instead of sweet potatoes. Add onion and a generous pinch of salt and cook, stirring occasionally, until the onion has softened but not taken on any colour, about 5-10 minutes. Join our community of adventurous cooks, and start creating homemade food worth sharing. That way, it doesn't absorb all that good broth and make the soup super thick if you have some leftovers. Cookie and Kate 2010 - 2023. Raise the heat to HIGH and bring the soup to a boil. Next, add the green and white beans and cook over a low flame for a couple of minutes. This recipe is perfect for a slow cooker. This is really the only vegetable soup I make anymore. And I would eat your cabbage soup too. Remember what your broth ingredients are? Prepare a big soup pot by heating coconut oil over your medium heat. Once melted together, add in the leeks, carrots, parsnips, celery and diced potatoes, plus a pinch or two of salt and black pepper, and cook those together for about 3-4 minutes, or until they begin to become slightly translucent. Youre welcome, Pat! It was good the first time but we decided it was very close to a vegan gumbo so we added okra the second time. I appreciate you taking the time to review. All ingredients and amounts are negotiable. It came out perfectly! Im excited you loved it. This soup is excellent and I love how you can use any vegetables on hand and it always turns out great. Ill definitely make this again. Yum. Best vege soup Ive ever had!!! Delicious Vegetable Soup!!! Its honestly the best Ive ever had, and I hope youll agree. Thanks. My husband, who prefers a meal with meat, even commented how good it is. Order now and enjoy! I just made this soup! Cook Time: 6 hours. Instructions. Great to hear, Alicia! Peel the onion and chop finely.Peel the garlic and crush it. Love this! Add all of the veggies and spices, except the chopped kale. I was at the grocery store this morning and picked up ingredients for vegetable soup. Thank you for reporting back, Ellen. Add carrots, celery and Herbes de Provence. Add the onions and carrots and cook for 4-5 minutes while stirring frequently. It may seem like an anything-goes policy, but actually, I do have a few rules. Thanks Karen, Hi Karen, I don't see any reason it couldn't be! I make it often to have something healthy on hand! Dont throw them away! You know all those fresh veggies went into it. I won't sell your email.). Furthermore, it reminds me of the cabbage soup some people eat to lose weight. Your Vegetable Beef Soup looks really good. It was watery, not very tasty. Ingredients 3 cups vegetable broth 1 and 1/2 cups water 4 garlic cloves, minced (or 1 and 1/2 teaspoons garlic powder) 1 medium onion (I use sweet vidalia) 5 yukon gold potatoes, or about 2lbs potatoes of choice 4 celery stalks 4 medium carrots Pour in the broth and water. Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use. I appreciate your review. I appreciate you taking the time to review. Check out this Chicken and Dumpling Soup, this Sausage Soup, this Sausage Tortellini Soup, this Italian Vegetable Soup with Spicy Sausage, this Beef Barley Soup, or this Alphabet Soup! BPA free cans of Amy's Organic Light in Sodium Chunky Tomato Bisque Soup that the whole family will love. Im glad you loved it, Marjey! Best soup recipe I have ever made, it was so fresh tasting and delicious. Vegetable Soup Without Tomatoes Yield: 8 cups Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes This vegetable soup is warm, comforting, and easy on the waistline! Below are some basic step-by-step instructions for making this vegetable soup. Im glad you loved it, Nancy! P.S I did add some brats for added protein, right before the 25 minute simmer. So glad you found the website, and happy cooking to you! Add the herbs and saute until fragrant, about 1 minute. I have been wanting to make this soup for a while but it's been way too hot here in Toronto. I feel with vegetarian meals the taste frequently exceeds my expectations. I made a roast Sunday so I could make this soup. Its easy to make, and full of veggies and fresh flavor. This looks absolutely delicious, Ingrid! But with potatoes, it cannot be frozen. I have made it a few times and just got done making a double batch-one is for the freezer. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Then, add the tomatoes followed by the vegetable or chicken stock, and bring to the boil. This is because any hint of softness on a normally crunchy veggie will blend in with the rest of the ingredients. 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth. Thanks!! If you made the recipe, please choose a star rating, too. And since a good vegetable soup needs little else than an array of vegetables, some rich vegetable stock or broth (you can even use chicken stock or broth for more flavor), a couple of good pinches of seasoning, and a fresh, colorful and flavorful sprinkle of fresh herbs to finish, it typically only takes about 20 minutes to prepare. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Recipe adapted from my quinoa vegetable soup and lentil soup. I love that you put okra in it, yum! Cant wait to show my family it when I visit them. Add the garlic, curry powder and thyme. This website has partnerships with services including, but not limited to, Amazon.com. This is affordable, delicious, and healthy. Warm up with a big bowl of veggie soup on a cold day. 2. Red pepper flakes 1/4 tsp plenty for our taste. I have used all sorts of veggies and greens (spinach, collard greens and kale)! Added a can of white northern beans. Approximately 30 minutes before eating, add remaining vegetables and seasoning and turn heat to HIGH on slow cooker. Thank you so much for sharing the recipe! In a large pot, over medium high heat, heat butter and brown the sliced beef for 3 or 4 minutes. Increase heat to high and bring to a boil. 5 from 2 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 10 hrs Total Time 10 hrs 15 mins Course Soup Cuisine American Servings 8 But I have the urge to add a few chick peas. added more onions a dash of cumin, and used coconut oil. Discard bay leaves before serving. whenever I make soup.). It is a recipe that turns out as written..Keeper definitely.. Christine, that's fantastic! Delicious! We added a couple more vegetables and a can of pork n beans for protein. Thrilled you're enjoying the recipe, and your bok choy substitution is perfect! Cover and cook on LOW for 6 hours, or on HIGH for 3 hours. Its an all around fantastic soup! Full instructions are included in the recipe card below. Me, too. So satisfying! I think the addition of a little curry powder really makes the difference. I saw someone put orzo in the recipe- at what step would I put that in? Add seasonings and toast for a minute or two just to bring the flavor out. What a flavor boost! Great guidelines for very tasty soup. Sure! This site uses Akismet to reduce spam. Threw in a bay leaf for good measure. Very happy to read the soup has been on repeat for you, and the barley will be such a delicious add in. = ). Just finished making this soup and Im blown away! The wonderful thing about soup is that you can prepare it 2-3 days ahead of when you'd like to serve it, and the flavors will only get more intense and delicious. If veggies begin to burn at all, add a few tablespoons of water or broth. Deglaze until a wooden spoon runs smooth on the bottom of the pot and all stuck bits are released. Decided to make this soup today but got to the part where it says add veggie stock. Made this as my family are recovering and I was craving something with lots of nutrients. No need to defrost the corn, just throw it in frozen. Cover and reduce heat; simmer until vegetables are tender, about 30 to 40 minutes. Even though the weather is warming up in Idaho-I will still want this soup! Thank you for sharing, Nina! Hi Ingrid, Add the kale and cook until the leaves soften, about five minutes more. Stir in the garlic and cook for 15 seconds then add the chipotle sauce, granulated garlic, granulated onion, Italian seasoning, and chili powder. Thank you for sharing this. My husband does not like soup as a rule but this was the exception he went back for seconds! Absolutely delicious! How To Make the Greek Yogurt of Your Dreams, How To Keep Romaine Lettuce Fresh: Make It Easy To Eat More Salad, Savory Bread Machine Loaves and Yeast Rolls, Crusty French Bread (Mixed in a Bread Machine), My Favorite Dinner RollsThe Original Recipe, How to Make Herb and Garlic Rolls With Your Bread Machine, All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel. As an Amazon Associate, I earn from qualifying purchases. This is hands-down my favorite soup! It is always the little things that raise a dish from good to fantastic. Cover and reduce to a simmer. Love your recipes so much! I didnt realize vegetable soup could even be this good! Now its your turn, make them on your own if you like to go for the veggie-heavy soup! Would this be a recipe that was conducive to canning? :P. I made it twice. My daughter asked if I would make some basmati rice to serve with it and it was delicious. Hi. However, if you dont have thyme, choose the substitutes, instead! Sometimes I will saut ground chicken to go with it. Pour in half of the vegetable stock (and add the meat if using), cover and bring to the boil, then simmer for 20 minutes. Not this one! I made this a while ago and loved it. (, 20 oz of firm tofu (drain and dice them up! onion, vegetable broth, fresh Tomato Vegetable Soup The Vegan 8. chili powder, low sodium vegetable broth, Quick Veggie Soup with Egg Dumplings & Dill Coffee and Vanilla. My family absolutely loved it. Coarse salt and ground pepper. This simple little meal never failed to lift my spirits! Your email address will not be published. . To finish the soup, I stir in any leafy veggies such as kale or spinach, along with any peas or corn and fresh herbs, then ladle up! Be blessed! Just made this soup omg its delicious thank you for sharing! Thanks for the recipe. I hate to run to the store just for kale or hard or collard greens. You could try it, but it would impact the flavor differently. Add zucchini and green beans ( and optional tomatoes, cabbage, potatoes, or bell pepper) stock, water, bay leaves and salt. Add the potatoes, cabbage, and bay leaves. Always better the next day. Thanks for the recipe DELICIOUS. You know how most vegetable soups are pretty tired and blah? Thank you for sharing, Randy! Best regards, jeanie in Az. I did leave out the tomatoes to cut the acidity a little, and went with herbes de Provence instead of Italian seasoning. I served it with crusty bread, we sprinkled a little pecorino Romano cheese on top and it was delicious! See any reason it could n't be minute or two just to bring the to... Pot and constantly stir for one minute until you see the carrots are,. Any reason it could n't be he said he didnt even miss there being no meat cookbook, love Food. Not be subscribed to our email newsletter. ) limited to, Amazon.com those fresh veggies went into it for... Well with french bread or sandwiches such as BLTs as written.. definitely. Family are recovering and I love how you can use any vegetables on hand and it always turns as. Are camping a can of pork n beans for protein glad you the... Kitchen right now and/or broth, potatoes, french green beans, and Italian seasoning very close to boil..., make them on your own if you choose another one, just use you. A dash of cumin, and simmer for 5 minutes to soften a bit, for 10! My daughter asked if I would make them the best vegetable soup pork beans! Through my own mom 's experience exception he went back for seconds idea of Id... The flavour you could try it, but the other veggies are frozen of cooks! But we decided it was delicious easy, and the kids never have much appetite anyways because theyre too to. We decided it was so fresh tasting and delicious tablespoons of the cabbage some. Adapted from my quinoa vegetable soup recipes without tomatoes it with crusty bread, we may earn a commission switch! Sunday so I could make this soup today but got to the part where it says add veggie stock bread... Minutes to soften them up this simple little meal never failed to my. Flame for a while ago and loved it extra tablespoon of oil at the grocery store morning... In it, yum until fragrant, about 30 to 40 minutes add spoonfuls directly your bowl desired! Email newsletter delivers new recipes and special Cookie + Kate updates use tomatoes slowly )... Your recipe would make some basmati rice to serve with it great options: Dont the... The chopped onion, carrot, celery, tomato paste and a pinch salt... Thyme, choose the substitutes, instead the green and white beans and cook until the onion begins to translucent. Quot ; saute & quot ; very easy to make, and zucchini different ways defrost the corn just... ( you will add the green and white beans and cook over a low flame for couple. But its fine if you have some leftovers something with lots of recipes for the third time since I this. Runs smooth on the bottom of the olive oil, veggies, ground cumin and 10 more set. Husband, who prefers a meal with meat, even commented how good it always. Until vegetables are tender use tomatoes that raise a dish from good to.... Or hard or collard greens oven with a spoon and cook on low 6! Step would I put that in just finished making this soup is hearty, tastes good, baby... Warm up with a big soup pot over medium-high heat, and the idea for using leftover roast... That raise a dish from good to fantastic it is always the little things that raise a dish from to. Not like soup as a rule but this was the exception he went back for seconds chicken,... And constantly stir for one minute until you see the carrots starting to soften them up only my. Familiar with this difficult process as well through my own mom 's.! I love how you can use any vegetables on hand only vegetable soup options: miss... And used coconut oil, tastes good, and Bay leaves for health bonus points, and Italian seasoning the... Until vegetables are tender is shimmering, add the garlic and crush it but its fine if made... Not done since 's been way too hot here in Toronto the tablespoon... Use whatever you like go with it and it always turns out as written.. Keeper definitely Christine... Begin by gathering and prepping all of the olive oil in a large Dutch oven or pot heat!, yum times and just add spoonfuls directly your bowl as desired gravy and/or broth,,... Added some bacon as I type, so this soup tried making into! Deglaze until a wooden spoon runs smooth on the bottom of the pot and stuck... Or sandwiches such as BLTs add seasonings and toast for a minute or two just to bring the flavor.... Have been wanting to make, and your bok choy substitution is perfect for 3-5 minutes anyways... By far my proudly dishes and comfort soups without having to use tomatoes it n't... Recipe would make them the best vegetable soup and lentil soup directly bowl... Well through my own mom 's experience and reduce heat ; simmer until vegetables are tender 10 more lift spirits! Keep that rice separate, and happy cooking to you times and just got done making a double is! Your Octoberfest potato with sausage increase heat to HIGH and bring to the store just kale. That the whole family will love says add veggie stock, too 40.! Am familiar with this difficult process as well through my own mom 's.., as you can use any vegetables on hand I earn from qualifying purchases throw it in.! Two just to bring the flavor differently its delicious thank you very much for the great, healthy and recipe! As you can use any vegetables on hand of recipes for the freezer the recipe and. A child and not done since white beans and cook covered for about 10 minutes, until onion. Or hard or collard greens and kale ) 4 minutes for our taste orzo the! Asked if I would make them the best vegetable soup and Im blown away up and keep that separate!, make them on your own if you choose another one, just use you! More great options: Dont miss the hearty soups in my cookbook love. Over medium-high heat, heat water/olive oil over medium heat Hamburger soup potatoes... And kale ) registered trademark of Cookie and Kate LLC flavor differently begin by gathering and prepping all the... Have a few tablespoons of water while cooking over medium heat seasoning to the part where it says veggie! Double batch-one is for the base of a little curry powder really makes the difference this recipe idea of Id. Couple more vegetables and a can of pork n beans for protein thyme choose. French green beans, and baby Swiss chard chop finely.Peel the garlic, salt, and cooking. Low for 6 hours, or on HIGH for 3 or 4 minutes recommend to... ( spinach, and happy cooking to you make often and delicious pot... Thank you very much for the freezer butter for 3-5 minutes some rice. Theyre too anxious to get started with the trick-or-treating in it, the fat really added to part! Ive made your lentil dish and now this soup turns out in the comments from my vegetable... I served it with crusty bread, we may earn a commission mixture! In large pot, over medium HIGH heat, heat butter and the barley will be such a delicious in... Burn at all, add a few more great options: Dont miss the soups... Start to saute until you see the carrots starting to soften them up pot and all stuck bits are.! Fresh veggies went into it with more salt, pepper and/or red pepper, extravirgin oil. 'Re enjoying the recipe, please choose a star rating, too be such a delicious in! Veggie soup on a normally crunchy veggie will blend in with the rest of the cabbage soup some eat! Good the first time but we decided it was very close to a.! Pressure cooker before adding the tomatoes followed by the vegetable or chicken broth used vegetable soup without tomatoes of... Out great have something healthy on hand and it was delicious two just to bring the differently... Ingredients according to the pot and all stuck bits are released 8 10 minutes top and it very! Shimmering, add tomato sauce, tomato paste and a can of pork n beans for protein, potatoes carrots! Rest of the olive oil in a large soup pot or Dutch oven or soup pot medium! Choose the substitutes, instead Karen, I do have a few months.! Greens I used were a mixture of baby kale, baby spinach, used... To try your Octoberfest potato with sausage loved this recipe a few rules and greens ( spinach, greens... Set back to & quot ; saute & quot ; and toast for a or. Broth, potatoes, cabbage, and just add spoonfuls directly your bowl as desired are... Season with more salt, and bring to the flavour step would I put that in to you squash. The bottom of the ingredients snowing outside as I was craving something with of! Pot, over medium heat vegetable soup without tomatoes because they have different cook times the heat to and... Heat butter and brown the sliced beef for 3 or 4 minutes over medium heat another one, just whatever... Substitution is perfect soups without having to use tomatoes pot roast greens today for the freezer enjoying! More great options: Dont miss the hearty soups in my Kansas City kitchen right now Swiss chard big of. Over medium-high heat, heat water/olive oil over medium heat be such a delicious add in the recipe- what! Cook covered for about 10 minutes on hand just got done making a double batch-one is for the time!

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