10. But don't miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles. By the late '70s, the chain was sold a number of times, and all closed by the late '80s. 3253 W Lawrence Ave, Chicago, IL 60625. And its still known for getting pretty rowdy now. 29. Helpful hints for your holiday party per Joan Crawford: The best parties are a wild mixture of people. Gordon (steaks) At the epicenter of Rush Street action, this always-packed prime meat scene follows the ultimate Chicago steak-house paradigm to a T. 19. I raved about the eclectic, but utterly professional, gem in Wilmette, a very pretty space done in aqua and salmon hues and dishes like Jarvis' wild turkey breast stuffed with truffle mousse. They only served alcohol to men (ouch), that is, until 1969 when Gloria Steinem protested for womens rights. Subscribe for free today! It had all the musts a secret entrance, an antique wooden bar that still stands to this today, and gin a-brewin in a bathtub upstairs. The Green Mill served Al Capone in the famous booth where he and his henchmen could keep a wary eye on both of the clubs entrances. Gibsons Steakhouse (Contemporary American) The bon vivant Gordon A. Sinclair brought sophistication to a seedy stretch of North Clark Street, and River North was born. Fortunately, the restaurant announced in June that it's changing its name. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. 1978-1995 // Avondale Mister Donut / Multiple Chicagoland area locations (1956-1990), Farrell's Ice Cream Parlour/ No longer in the Chicagoland area (founded 1963), Marc's Big Boy / No longer in the Chicagoland area, Poppin' Fresh Pies/ Mutiple Chicagoland area locations (1969-1983), Petricca's Restaurant & Banquet Hall / Chicago IL. So if you're "hungry for a Henry's," that's where you should go. 25. Still operated by the original Glascott family four generations later, this bar boasts having hooked up thousands of singles over the years, only to see their inevitable move to the suburbs.. They were probably funny but rebellious. The chain's signature hamburger was the Sirloiner, made from sirloin steak. Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago. (1949-2015). (1924-1961). (Italian-American) In 1948, Fanny Bianucci said no to $75,000 from Kraft Foods for her salad dressing recipe. 1981-present // Highland Park Although the oldest-standing Bob's Big Boy is still running in Burbank and various other locations are still open, the chain has never bounced back from its peak in the '70s. Also obvious, perhaps, but impossible to ignore. The Naperville Ramsay Kitchen will be the third of its kind after outlets in Boston and Las Vegas . While it peaked in the '50s, White Tower was still fairly popular in the '70s. .goog-te-banner-frame { But due to various sales and franchises, the Big Boy chain has grown much smaller over the past few decades. Roger W/Flickr. It takes three months to catch on and then becomes one of the hottest restaurants in Chicago. (773) 478-9129. Bressler's Ice Cream was a popular ice cream chain in Chicago in the '30s and '40s, so it seemed only natural that a fast-food chain would come as an extension. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. Casual dining at its finest, VIP's was a well-known chain in the Pacific Northwest. But not with these restaurantsthese are the places we truly miss, and not always because the food was so great or the atmosphere was so alluring. Four current employees have been with the restaurant for over 50 years! 1979-present // River North Antonio's Steak House at 1528 N. Wells Street, Chicago. First opened in 1907, the Green Mill became a speakeasy during Prohibition. Ambria Rex's Cork And Fork / 1317 E. Main St. St. Charles, IL. Travel back in time to taste a dinner Achatz served to Alinea and Next co-owner Nick Kokonas, which led to the pair teaming up to open Alinea in 2005.Urbis OrbisWhat it was: This Wicker Park coffeehouse opened in a converted warehouse in 1989 and closed less than a decade later, but it was a defining one for the gentrifying neighborhood. (German) The stately original across from the Germania Club fell to urban renewal, and when RSI closed for good, we lost the citys best German pancakes. There were 91 freestanding locations when the chain sold to the Marriott Corporation in 1988. top: 0 !important; 1898-present // Loop This picture of an Edgewater, WI barn was taken in 1975. Another neighborhood bar serving cheap drinks, this Noble Square establishment may have operated as a speakeasy at some point too, but the details are a bit blurry. Rush Street, Chicago ca. Among the Gordon chefs whose creative food I enjoyed were John Terzcak, Kornick, Ron Blazek, Michael Smith, Stewart Parsons and Don Yamauchi.) Many brides wore domed pillbox A cool photo collection that shows what naughty ladies looked like in the 1950s. At UrbanMatter, U Matter. (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. (steaks) This indie steak house nodded to its Jewish deli rootschopped liver, herringattracted celebs like Johnny Carson, and spawned a cheesecake empire. / co-owned by Steve Dahl. But, despite its young age, there are plenty of bars and restaurants around Chicago that are as old as the city itself. Carsons (Held our wedding ceremony here), Chateau Louise / Route 31 West Dundee, IL. The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. 1997-present // West Loop Beautiful Vintage Postcards of Chicago's Restaurants from the 1950s and 1960s. When Joel Findlay died, much too soon, in 2004, Catherine Findlay kept the staff together and operated the restaurant for nearly two more years before selling it, ending a 19-year run. Same location or home to something new..?? But for '70s kids, they might be a nostalgic part of your childhood memories. The first 1,100 people to weigh in get a free four-pack of pizza . So said Bon Apptit, Julia Child, Jacques Ppin, Craig Claiborne, and Mimi Sheraton. After the Great Chicago Fire in 1871 that incinerated miles of wooden walkways and buildings, Chicago was determined to rebuild itself and stand tall for good this time. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. 12. Zephyr Cafe / 1777 W. Wilson Ave. Chicago, IL. 1969/70. Ask Geoffrey: What Happened to Chicagos Most Famous Restaurant? (Viennese) In the heart of the theatre district, the steadfastly Old World Henricis was known for fine coffee, delectable pastries, and its advertising slogan: No Orchestral Din. .prisna-gwt-align-left { Chicago was thriving and developing in the 1970s. Fannys Know what else is crazy? It started on Franklin Street in 1991,and between the crispy pizzas and the rosemary-perfumed porchetta, there was nothing not to like. For 23 years running, all hail the chef. 1962-1989 // Lincoln Park Plus, if youre planning on taking a day to shop, one of the oldest restaurants in Chicago is the perfect place to drop, if you will. You can almost hear the sound in Michael Abramson's pictures of Chicago nightclubs in the 1970s. We already have this email. Calumet City's contribution to the fine-dining scene was a formidable one. Chicago, IL. The original spot was launched in the 1950s, and the chain grew based on its popular beer-steamed hot dogs, fried seafood, and frosted glass beers. Housed in a restored bank building, the split-level dining room offered soaring ceilings and bright-white . The fast-food chainwhich offered the "Big Barney" and "Barnbuster" burgers and a self-serve salad baroriginated in Ohio in the '60s. .goog-tooltip, The danger of asking your friends what they consider the best Chicago restaurant ever is that they will tell you. 31. Read: where pork became the hippest food on the planet. (Continental) Home of the three-hour lunch for columnists, models, and moguls: Irv Kupcinet described Fritzels as Chicagos version of Toots Shors. Whats taken its place: When were craving perfectly al dente pasta, we head to Due Lire in Lincoln Square.Tizi MelloulWhat it was: Sumptuously designed in a hip Moroccan style, this Mediterranean restaurant in River North was a date-night go-to. Red Star Inn Elis Place for Steak (Contemporary French) From day one, Carlos Nieto's patented silver bow tie has said it all: Check your ideas about formal French dining at the door. An Irish mainstay, Kellys is one of the oldest family-owned pubs in Chicago, opening just after Prohibition was repealed and the alcohol flowed freely again. It was hypnotic. 1938-present // Gold Coast (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. (seafood) Unapologetically trapped in time today, the grande dame of the Drake Hotel was ahead of its timeflying in fresh fishyears before the daily catch was de rigueur. No wonder it felt like an affront when MTV turned the building into the first Chicago Real World house in 2001, even though Urbis had closed three years earlier; it was a sign of the next wave of gentrification coming with condos. The impact this place has on Chicago history speaks for itself just browse through their collection of memories submitted to their website by nostalgic patrons. OK, so not every child of the '70s will know of Pup 'N' Taco. . 1. Today, one location remains in Michigan. #mc_embed_signup{background:#fff; clear:left;width:100%;font-weight:normal;}, Beyond Chicago from the Air with Geoffrey Baer, The Great Chicago Fire: A Chicago Stories Special, Read the introduction to the book Lost Restaurants of Chicago, Participation in Dry January Continues to Increase as Individuals Look to Evaluate Their Relationship with Alcohol, All Is Still Merry and Bright: Holiday Events Going Strong Through New Years, Winter Storm Preparation and Holiday Shopping Collide at Chicago Grocery Stores: Crazier Than Expected, Ease Up on Food Worries During the Holidays, Nutritionists Say, From Carnitas to Barbecue, TikTok Creator Chris Dolo Harnesses Power of Social Media to Showcase Chicago Food Scene, Gifts that Give Back at Chicago Fair Trade Holiday Pop-Up Shop, More Chicago Families Turning to Private, Charter Schools as CPS Enrollment Declines, 58 Years After Martin Luther King Jr.s Campaign to End Slums, a Look at Affordable Housing in Chicago, Applications Open for Illinois Tax Credit Scholarship, In New Book, Last Surviving Witness to Emmett Till Lynching Seeks to Correct Narrative, Welcome to Chicago: Exploring What It Means to Be a Sanctuary City. 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