While that is happening, the dry ingredients can be mixed. Stir in the sugar and then the milk to get a soft dough. Hi Lela, were so glad you loved these scones! Grease a cookie sheet. The freezing helps them spread less and they look truly beautiful! These are lovely as a snack or with breakfast. Once chilled, slice the disk into 8 wedges just like a pizza. Pour in the banana cream mixture and use a rubber spatula to fold the dough together. For this recipe, we're using flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Just made these!!! It happens very, veeery often Not to worry I always figure it out by whipping-out those measuring cups and spoons. AND, while Im still telling you what to do, make sure to measure out 1-CUP mashed banana. In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Bake for about 12 minutes, or until a rich golden brown, then transfer to a wire rack to cool slightly. Ive made these several times now, and they are consistently great. Step 6Arrange the rounds on the lined baking sheet, setting them slightly apart to give them space to grow, then dust them lightly with flour. This post may contain affiliate links. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your. I didnt have heavy cream so I used part half and half and greek yogurt. Put your bananas in the refrigerator for about 5 minutes before making these so they don't become completely mashed during mixing, and there are still chunks. Can these be made with a one-to-one gluten free flour? Cool on a wire rack, uncovered if you prefer crisp tops, or covered loosely with a cloth for soft ones. Stir in the sugar, dates, walnuts and sugar. Make sure to tag me @butternutbakery onInstagramif you make these Banana Scones. I made these today and they were delicious! Thank you. Yeah, theyre that good. I sprinkled more Pecans on top of the bananas before adding the second layer of dough on top. these grabbed my eye and im so glad they did! Preheat the oven to 400F degrees. Great recipe . Thank you for pointing that out to me! Thank YOU! * If you want tips, how-tos and videos, be sure to read the whole post below. Have to admit,Im SOglad that my dad also could care less about perfect texture thushe always helps me out with eating up my imperfect sweets. I made too many to eat so I froze the baked scones. Using the knife, gently work the mixture together until it forms a soft, almost sticky, dough. If theyre really sticking, pop them back in the freezer for 10 more minutes. Feel free to customise your scones with dried fruit or a pinch of spice to make this basic scones recipe your own. Now I have two more rotten bananas, Im going to make more! But the scones will spread and touch once baked. Cold ingredients (butter and heavycream) are necessary when making this banana chocolate chip scones, otherwise the butter will melt fast and the dough will be messy and hard to handle. Tip the flour into a mixing bowl with the salt. All Rights Reserved. Choose the type of message you'd like to post. Stir well to combine. ), sugar (usually a small amount) and sometimes eggs. Add the dry ingredients and mix until just moistened. With the scone dough in once peice, transfer the baking sheet to the freezer for about 20 minutes. Your email address will not be published. Cut butter into a few chunks and rub it into the flour mixture with your fingertips. 2023 Warner Bros. I just shaped them into rounds, about 4 inches in diameter, maybe 5, and about 1-inch tall. We had overripe bananas and I was tired of making our go-to banana muffins (even though theyre my kids favorite)! I made them with a gluten free flour blend (King Arthur) and they are delicious. These cinnamon banana scones were originally on my site, but they used to spread too much. Don't overmix. You could also use regular sugar if you dont have raw sugar on hand, or omit it completely. Really love your idea. Thank you for the recipe! No substitutions. Tried it and added a bit of powered ginger tests pretty well. Add the vanilla and heavy cream to the mixture and stir with either a spatula, wooden spoon or fork until a dough begins to form. The best performance award goes to the following 4 power ingredients: mashed bananas, yogurt, frozen butter, and brown sugar. 1 cup white flour, Light and rich classic cream scones with chocolate chips and bananas. Pour the milk into a well in the middle of the flour and mix with a palette knife to a soft dough. Ill try again! Or will it not work? Bake for 10-12 minutes until risen and golden. Scoop the other half of the dough on top and press it even. Cussin, however, is the only way I think I can express how good these are. Cant remember exactly how much dough I used (in terms of weight) for each round. Sometimes theyre punched out like round biscuits or baked as squares. I like Panera Bread scones, they arent like that! Add the pieces of butter to the bowl and toss them in the flour just to separate and coat them. Rub the butter into the flour using just the tips of your fingers, lifting your hands up above the rim of the bowl so the crumbs and flakes of the mixture fall through your fingers back into the bowl. I only had 1 banana on hand so I halved the recipe and it still worked out wonderfully! By signing up you are agreeing to receive emails according to our privacy policy. I doubled the batch as I had 5 very ripe bananas needing to be used and made a square into 20 mini squares. I couldnt taste banana so would probably add one more if I make the scones again. Eat warm from the oven.Photography: David Munns + Ritta Platts Hodder & Stoughton, You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). I took a gamble and added 3/4 cup of chopped walnuts in and kept the other measurements as is came out great! A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt. 6. In a large mixing bowl, combine flour, sugar, baking powder, and salt; mix until well combined. Make a bit of a well in the middle of the flour mixture with a round-bladed knife, then pour in most of this buttermilk mixture, holding a little bit back in case its not needed. Magazine subscription your first 5 issues for only 5. And you can refrigerate the scone dough prior to baking too. Everyone Ive made these for has RAVED. Should I tell you about my Frozen-filled weekend? You get the picture. The thing about scones is that, one, theyre good for breakfast, and two, theyre good for a snack, and three, theyre good for any time of the day. Coming over here was a definite sign its going to happen :). Step 5Dip the cutter in some flour (this will make it easier to cut out the scones without them sticking) and stamp out rounds. That sounds delicious! I wanted a crisp, dense scone, these were soft. Im wondering if thawed frozen bananas would be ok in this recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brush scones with milk, then top with a little. Definitely! Looks great Jenna, I have never made scones this looks pretty easy -have to give this a try!! A low-fat chocolate ice cream? Tightly roll the dough into a log. Get my FREE Dinner Ideas For a Healthy Year E-Book, banana recipes, banana scones, best scone recipes, easy scone recipe. Method STEP 1 Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you're using a non-stick sheet). To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. Preheat oven to 400F Line a baking sheet with parchment paper. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Take your photography to the next level with my Sweet Guide to Food Photography ebook! 2011-2023 Sally's Baking Addiction, All Rights Cut into four sections with a knife and place each on baking sheet. Score into a quarter; dust with flour. I put on a fresh sprinkle of sugar. My #1 tip when making any scones is to keep the scone dough as cold as possible. Excellent recipe and very thorough directions! Gently start to rub the butter into the flour using your fingertips, allowing it to fall from a short height above the bowl. This layer of liquid sets on top and drizzles down the sides as the scones bake, creating an even crispier exterior. Switching back and forth between these two motions helps create a perfectly round disk thats even on the sides (like the first picture below). I often eliminate the crunchy stuff on top they are just fine as they are. Sopick your favorite good-time four-letter phrases and apply them to what you think these will look like if they come out exactly as Sally would want them to if she were really trying to impress someone, but that someone was married and had to grab the tray of scones and hit the door, saying, Sorry, girl, Im too old to start steppin out now, but these are DOPE!, shoveling a scone down as he Segwayed into the sunset. Line a baking sheet with parchment or a. Whizz the flour, baking powder and cinnamon in a food processor to combine, then add the butter and pulse into crumbs. I swap the nuts for mini cinnamon chips and they are so yummy! When you lift out the whisk, it should run off in an even stream. These cinnamon banana scones are large, moist, and flaky scones filled with ripe bananas and cinnamon. I had to note for myself to create a 2 hour block to time to make these. Make glaze by melting butter and milk together in a large glass measuring cup in microwave for 30 seconds. Place bananas in a large bowl; beat with an electric mixer until mashed. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. (Had this issue a couple of times.) Mine became extra tall and the pointy end were so up. When I got them out of the freezer I let them thaw. Your email address will not be published. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray. Do you know how loud a bunch of 5 and 6 year-old girlsARE? Scrumptious! You seem to know so much about this, like you wrote the book in it or something. Drop scones, 1/4 cup of dough each, at least 3 inches apart on the prepared baking sheet. Stir in the sugar and then the milk to get a soft dough. 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