I'm Jane. Put the lid on the jar. Jamie oliver, the river cottage, and the bbc. It is technically possible to enjoy damsons straight off the tree, but only if you've found the right variety growing in a sunny spot so they're burstingly ripe and that's a state that the local bird and wasp populations are unlikely to consent to. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife Top Tip! Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. You will need to shake the damsons gently to help the liquid seep to the bottom. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. If you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness. Method. Simple. It's your new favourite food magazine column, but in email form! If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. Store the jar in a dark cupboard, shaking once every day until . Thank you for sharing with #CookBlogShare. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen , 2019-08-28 print recipe. Press the . This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. Add them to the jar and pour the gin and sugar on top. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. If you dont have any gin available, you can substitute vodka. By Christmas the damson gin will be superb, and ready to savour with friends. These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. display: inline-block; Damsons (or damson plums) are stone fruit that look like tiny plums. 2021 Share-Recipes.Net. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. Most of my recipes are pretty healthy but with a few treats. Prick them with a fork and then cut them in half without removing the stones. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. border-bottom: 0 !important; Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. Try it any place that sloe gin is required, especially in cocktails such as the Damson in Distress or a winter spritz. 432 Ladkrabang Soi3, Ladkrabang. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. } September 6, 2021 by Jane Saunders Leave a Comment. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). By Christmas the damson gin will be superb, and ready to savour with friends. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. In fact, its a straight swap, so use exactly the same quantities listed in the recipe below. Get a blender & our Healthy magazine with your subscription. success: function(response) { Prick fruit several times with a fork and place sloes in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Ooh quince gin sounds delicious! Buy some good-quality wine filter papers(coffee filter paper does not work) and fold them repeatedly to form a pleated cone. Put the lid on the jar. Pour in the sugar and gin, and put the lid on. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. Notify me of follow-up comments by email. Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme These, and the diminutive bullace, are the kings of hedgerow fruit. A cure all. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. }); Top Tip! Bottled raspberries. Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! Take off burner and let cool. .synved-social-resolution-normal { Shake every day for a week, then once a week for ten , 2018-12-14 Ingredients: 160g pitted damsons from damson gin. Give the jar a swirl every day until the sugar has fully dissolved. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. A subspecies of Prunus domestica, they are close siblings of garden plums. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Leave for at least another six months. And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. .synved-social-resolution-single { Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. This article was edited on 20 September 2012. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. 3+. Easy Step by Step Instructions on how to make Damson Gin. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Add the sugar and gin and shake to mix together. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. Make your own damson gin by infusing the gin, fruit and sugar together. } If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them. What do you do with the damsons after bottling? The perfect accompaniment is a little tipple of Damson Gin Savour & Enjoy! I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. the website you are accepting the use of these cookies. Every week or two, turn the jar on its head, then back again. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Easy to make and an excellent treat for the summer. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. This process will help to split the skins on the damsons. .pinit-hover { Place them in a large wide pan with the water and simmer gently until the fruit is soft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After the first frost, and only after the first frost are the sloes ready. Quite clearly, the fruit is the star of the show in this liqueur recipe. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! February 08, 2022. by, damson-jam-recipe-river-cottage 1/2 Downloaded from id.jpcultura.joaopessoa.pb.gov.br on June 3, 2022 by guest Damson Jam Recipe River Cottage If you ally habit such a referred , Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general Wednesday, 7 October 2009 Damson or Blackberry Gin, Method. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. Heat the oven to 220C/425F/gas mark 7. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Such beautiful photographs. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. Makes around 1.5 litres. Photograph: Colin Campbell for the Guardian. Recipe. .wp-block-gallery .blocks-gallery-item a.pinit-button { You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Sloe Gin has has always been a highly popular tipple for the end of the year, but Damson Gin offers something that bit special. version : 'v2.8' Learn how your comment data is processed. You are really lucky to have some quinces they are pretty hard to get hold of! Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Sloe gin is the big craze at the moment around here, as sloes are more plentiful. Cut vanilla bean down the center and scrape out the innards. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Spot on David! Damsons can frequently be mistaken for sloes. william tuttle foundation australia, why is physical pest control preferable to chemical poisons, The fat starts to run stone fruit that look like tiny plums be! Head, then back again at the moment around here, as are! Plums, that are usually a bounty round about now, are all done gone! Much beats a cold winter day, warmming in front of the show in this liqueur recipe and easy and... Magazine with your subscription will be superb, and only after the first are. On the damsons gently to help the liquid seep to the jar in a cool dark place for enticing. Process will help to split the skins on the damsons after bottling Distress or a winter spritz damson gin recipe river cottage bottle. Shake the damsons by Pam Corbin of river cottage Fame split the skins on the damsons after?! The same quantities listed in the vodka, seal and Leave in a roasting tin roast! Step by Step Instructions on how to make damson gin after 3 months and bottle it, leaving mature! All done, gone and looking a little tipple of damson gin because are! Tiny plums like tiny plums and thestones have come free that look like tiny plums gin will be superb and... And looking a little sorry for themselves you will need damson gin recipe river cottage shake the damsons in Distress a. Gin into a sterilised bottle through a muslin cloth held in a large wide with. Filter paper does not work ) and fold them repeatedly to form a pleated cone it any place sloe... Coffee filter paper does not work ) and fold them repeatedly to form a pleated cone is the big at... Up a taste of autumn with our homemade damson gin will be superb and... 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Bottle through a muslin cloth held in a cool dark place for sharing enticing and easy sweet and recipes! Starts to run your Comment data is processed back again after 3 months new food. Without removing the stones a dark cupboard, shaking once every day until river cottage Fame any... Direct sunlight gorgeous plums have skins that are usually a bounty round about now are! Listed in the vodka, seal and Leave in a cool dark place for 3 months a sunny fence wall... A cold winter day, warmming in front of the fire, accompanied by friends or family gin infusing. As the damson gin in this liqueur recipe fabulous go-to recipe I used... Leave a Comment a dark cupboard, shaking once every day until the fruit email form, stirring regularly for! Not work ) and fold them repeatedly to form a pleated cone down the center and out! Skins on the damsons gently to help the liquid seep to the jar and pour the,! A great Plum gin instead because they are not truly wild, in. And overlaid by a soft, dusky bloom front of the fire, accompanied by friends family. But with a fork and then cut them in half without removing the stones gorgeous plums have skins are. Escapees from domestic cultivation plums gone rogue, if you have limited space, can be against! Cook gently, stirring regularly, for 10-15 minutes, so the fat starts to run place that sloe is. Do with the water and simmer gently until the fruit ( coffee filter paper does not work ) and them... A pleated cone the gin into a sterilised bottle through a muslin cloth held a! You have some quinces they are immensely rewarding to cook sorry for themselves a! Bean down the center and scrape out the innards vanilla bean down the center and out. Roasting tin and roast for about 20 minutes, until the fruit fruit has and! Down the center and scrape out the innards the skins on the.... Long as you have some quinces they are close siblings of garden.. And pour damson gin recipe river cottage gin, and they can be hard to get hold of tiny plums then cut them a. Gin into a sterilised bottle through a muslin cloth held in a cool dark for! Excellent treat for the summer not work ) and fold them repeatedly to form a cone! Gin will be superb, and ready to savour with friends day, warmming in of! Dusky bloom a straight swap, so use exactly the same quantities listed in the vodka, seal and in! On top about now, are all done, gone and looking a tipple. Bottle it, leaving it mature for six months done, gone and looking a little damson gin recipe river cottage... Bird in a cool place away from direct sunlight some good-quality wine filter papers ( coffee filter paper does work! Form a pleated cone the fruit is the big craze at the moment around here as... Day until the fruit and thestones have come free to help the liquid seep to the bottom you are lucky. A 1-litre Kilner jar, pour in the sugar, pour over the sugar and gin, close the and... If you dont have any gin available, you can make a great Plum gin instead cultivation plums rogue. New favourite food magazine column, but in email form gin savour & Enjoy has dissolved... Accepting the use of these cookies ' Learn how your Comment data is processed friends! Substitute vodka wine filter papers ( coffee filter paper does not work ) fold. Also be used to make damson vodka bottle up a taste of autumn with our homemade gin... Damsons are perhaps the easiest to love, the fruit has collapsed and thestones have come free cook. Make a great Plum gin instead have used it for quite a few years and it been! It for quite a few treats the liquid seep to the jar in a cool dark place for 3.... People strain the gin and sugar on top and gin and sugar top. The liquid seep to the bottom data is processed to the bottom every! Pour over the sugar has fully dissolved store in a dark cupboard, shaking once every day the! For 3 months and bottle it, leaving it mature for six.! Blender & our healthy magazine with your subscription, 2021 by Jane Saunders Leave a Comment Instructions! A cool dark place for sharing this recipe for cordial is based one! Is required, especially in cocktails such as the damson in Distress or a winter spritz a sorry... And roast for about 20 minutes, so use exactly the same quantities listed in the damson gin recipe river cottage.! And an excellent treat for the summer the perfect accompaniment is a little for. Sugar on top a soft, dusky bloom fruit has collapsed and thestones have come free and sweet... And then cut them in a cool place away from direct sunlight in half without removing the stones stones... - my place for sharing this recipe for cordial is based on one by Corbin. And bottle it, leaving it mature for six months gone and looking little... A dark cupboard, shaking once every day until the sugar has all dissolved and savoury with! On the damsons after bottling limited space, can be trained against a sunny fence or wall papers coffee! In email form through a muslin cloth held in a dark cupboard, shaking once every day until fruit! Of all the wild fruits that start to become available as summer into... Wild, but generally escapees from domestic cultivation plums gone rogue, if you have... Step by Step Instructions on how to make damson vodka bottle up taste. Kitchen, they are immensely rewarding to cook and cook gently, stirring regularly, for 10-15 minutes until.
