Chef Casey will teach you the secrets to crafting spectacular German food using traditional cooking techniques and time-honored ingredients. Explore varieties of herbs and how to use them in your cooking with Chef Casey. From learning the traditional techniques needed to craft old school recipes passed down for generations to challenging assumptions of what Midwestern food really means, a cooking class in St. Louis is sure to be an unforgettable culinary experience built using delicious, fresh, and local ingredients. Book a cooking class in St. Louis today! What makes a cake perfectly tender and moist? Featuring fresh seafood, cheese and fruit, this four-course cooking class featuring delectable appetizers highlights beloved regional ingredients abundant in the Pacific Northwest. In this hands-on class with Chef Bobby, you will learn the skills and techniques to be able to prepare a simple, yet sophisticated three-course Parisian dinner. I would recommend this class to anyone who wants a fun night out, and would definitely attend again. Travels to guests. Making it to the final round of the 2019 Kids Baking Championship on Food Network, the creative Tarek Husseini shares his mad skills for baking cupcakes with some of his delicious flavors, fillings and frostings. This hands-on class for couples will create an elegant meal of French onion soup, red wine poached pear salad with goat cheese and toasted pistachios, beef bourguignon with mushrooms and pearl onions on celery root pure, plus individual hot chocolate souffls with crme anglaise. Julia's food in a monthly series, inspired by, As Americans are looking for the coming of spring on Groundhog Day, the French are celebrating Le Jour des Crpes, also known as Candlemas or La Chandeleur. This hands-on class will make crpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple pia colada. Chef Dennis. Also, enjoy making sangria, a mixed green salad with balsamic vinaigrette, and salted caramel ice cream. Explore the winding streets and renowned restaurants peppering this historic corner of NYC. If you are planning a Valentine event and are stumped where and what to do, why not join a fun Valentine day class. Begin by preparing a spicy tom yum soup that includes diver Savor the tastes and aromas of Southern Italy's culinary prowess with an Italian-trained chef! VALENTINE FOR COUPLES: ROMANTIC RENDEZVOUS. Or check out our new fully interactive. The kitchen lights up with fun and laughter as this date night class joins Devon Drag to create flavor-packed dishes with bourbon as an ingredient, starting with BLT crostinis with bourbon brown sugar-glazed bacon, roasted tomatoes and homemade ranch spread. Us, Terms & Chef Parsati showcases flavors of India that is sure to be a meal filled with passion. Learn a unique Filipino-style way to prepare paella on the grill. On this walking food tour, you'll experience the Chinatown locals know and love wi Embark on a culinary adventure through Chelsea Market, the Meatpacking District, and the High Line. Dine on an updated steakhouse menu as the delightful Devon Drag does "tableside" service starting with roasted shrimp cocktail served with tequila-lime sauce and ginger rmoulade with sambal. Award-winning chefs. PLUS: 500 Rewards Points. Held at Missouris premier gourmet destination, the Kitchen Conservatory, this date-night cooking class is the perfect way to spice up any relationship. This intensive pasta-making class will teach you everything you wanted to know about pasta. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. Mickey Kitterman shares the differences between French, Swiss, and Italian meringues plus the techniques for each that start with whipped egg whites and sugar. Learn how to make four of Spain's most famous dishes with Chef Michelle. #weekday, VALENTINE FOR COUPLES: A-FARE OF THE HEART. The Chinatown you can discover on foot in back alleys, food markets and tiny restaurants will surprise you with new adventures around every corner. This Experience. couples cooking classes oklahoma city. CozymealTM, Inc. 2013-2023 - Phone: 800-369-0157, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Enjoy scallop coquilles St.-Jacques with mushrooms and gruyre cheese, salmon en papillote with herb butter wine sauce, plus lofty individual Grand Marnier souffls with crme anglaise. DATE NIGHT FOR COUPLES: IT'S ALL GREEK TO ME. No matter how hectic your schedule, bread is easy to make any day of the week. This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. Reel your partner in for an exciting evening of cooking together to create an extraordinary dinner, starting with scallion flatbread with avocado butter. Bring the spirit of the elves to your home table in this Lord of the Rings-inspired cooking class with Chef Maggie. Web Cooking Classes St Louis Recipes with Ingredients and Nutrition Info, cooking tips and This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. DATE NIGHT FOR COUPLES: TACOS WILL NEVER BREAK YOUR HEART. In this team building cooking class filled with bold flavors, traditional techniques and a whole lot of fun, Chef Chericia will instruct you and your colleagues on how to make fresh pasta from scratch. Join them both for an adventurous afternoon in the kitchen creating their version of brunch with pineapple and sausage kabobs with maple glaze, biscuits and gravy with drop biscuits and braised pork, veggie crisp patties, potato gnocchi "hashbrowns", plus bombolini with chocolate pastry cream, and strawberry-ginger punch. Heat things up between you and your date with this fun and exciting Couples Cooking Class in St Louis! Treat yourselves to an evening out with fabulous fare inspired simply by romance! This hands-on class learns to prepare cheesy gougres, pommes dauphine, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate clairs, plus profiteroles with vanilla bean ice cream and chocolate-caramel sauce. #weekday. In this private chef experience, you'll taste a variety of authentic Asian dishes prepared by Chef Harold. Cake Learn to make an amuse bouche of lobster broth, blinis with tomato confit and whipped ricotta, charred asparagus salad with parsnip pure and browned shallot vinaigrette, lobster ravioli with citrus velout and fried leeks topped with micro-greens, plus apple galette with chantilly cream and bourbon caramel sauce. In this interactive class with Chef Kymberly, you'll learn the art of blending spices while cooking three authentic Southern dishes, each chock full of bold flavors and highlighted by fresh ingredients. Sit back, relax and dive into delightful courses, including fresh assorted nigiri sushi, a fusion sushi taco, crunchy chicken wings and a c Savor classic and iconic Italian flavors and ingredients handcrafted by Chef Chris. HEIR AND A PARENT: NOT ALL PRINCESSES LIVE IN FAIRY TALES. Florissant Florissant St. Louis. We are happy to answer any questions you may have via eMail. This hands-on class will make orange cream cupcakes filled with vanilla bean whipped cream topped with orange glaze, chocolate cupcakes with peanut butter American frosting and candied peanut topping, plus French toast cinnamon-maple cupcakes with maple Swiss meringue buttercream with a hit of coffee topped with candied bacon bits. Join Lydia Gwin in a hands-on class to create some of the favorites, including Elaine's big salad (cobb salad with bacon vinaigrette), "no soup for you" cream of mushroom soup eaten with "these pretzels are making me thirsty" German-style pretzels, Steinbrenner's "I got eggplant on my mind" pepperoni-eggplant calzones, Kenny Rodgers' roasted chicken and the "vile weed" broccoli, plus "look to the cookie" black and white cookies. There's something extraordinary about biting into a perfect dumpling the tug of dough, the burst of steam and that first hit of flavorful filling. Satisfy your fervor for the tantalizing features of soft and delicate gnocchi paired with enticing sauces, as this hands-on class joins Mickey Kitterman to create four different versions. Us, Experience It was a great opportunity to enjoy the company of my guests, as well as the other class members. #healthy #weekday. Also, check out our fully-interactive. Experience Gifts are delivered in the form of an open-dated Gift Certificate redeemable at the recipients convenience, making it easy for them to book the date that works best for them. Join the talented Melanie Armbrecht in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, chocolate ganache, and fondant. HEIR AND A PARENT: BRUNCH ADVENTURES WITH SAWYER. In-person and online options available. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. Join Lydia Gwin and sip on a red carpet pomegranate-champagne fizz cocktail with Grand Marnier and raspberries, and create an award-winning meal of seared sea scallops with crme frache and caviar, tomato basil soup en crote, filet mignon Oscar with barnaise sauce, loaded mashed potato "martini" with bacon and smoked gouda, plus flaming baked Alaska. Recipes include fettuccine Alfredo, seared white fish with beurre blanc, chicken pot pie in cast iron, crme brle, chocolate mousse, along with more fun and impressive dishes. Learn to make crawfish touffe, his mighty rad chicken and shrimp gumbo with andouille sausage, blackened shrimp and grits, baked oysters Rockefeller, jambalaya, plus classic bananas Foster. In-person and online options available. Everything in this hands-on class will be twice as good with the addition of key ingredients, such as Guinness, Irish whiskey and Baileys Irish cream. Chef Dennis. The dynamic duo of chef Lou Rook, III and wine director Glenn Bardgett, of Annie Gunn's and Smokehouse Market, have been leaving their fans awestruck in the kitchen of Kitchen Conservatory for more than two decades. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. #weekday. Chef Dennis. Chef Brett Travels to guests within St. Louis area, Chef Carlos Travels to guests within St. Louis area, Chef Alex St. Louis (LaSalle Park), Chef Andrew St. Louis (Lindenwood Park), Chef Tai St. Louis (Grand Center), Chef Ashok St. Louis (Tower Grove East), Chef John Travels to guests within St. Louis area. Modern Mediterranean Cooking. Book today! Discover the allure of Mediterranean cuisine in an exciting hands-on class as we celebrate romance. Experience a classic culinary spread that celebrates Spanish traditions in this hands-on cooking class with Chef Michelle, where you'll learn how to make a handful of traditional recipes using high-quality ingredients. It is the oldestmore, I don't really love the concept of it's cooking classes, but each time I come I have so much funmore, I ordered a cake from Cake Snob 1 month prior to my husband's Oct, 50th Birthday . He will begin with historical information on the differences between the pastas specific to each region in Italy. Discover the extraordinary flavors created by cooking with cast iron in a fun evening with Mathew Unger. This hands-on class will learn to make berbere-spiced chicken roasted with carrots and chickpeas, "smooshed" carrots with pistachio pesto and pickled onions, black lime grilled beef skewers with sumac onion, roasted potatoes with aoli and butter-toasted pine nuts, plus chai-spiced apple cake with mascarpone frosting. Personalize your cake pops with hearts, roses, dots, and luster dust. Or check out our new fully interactive. The food and service were great as was the class. Learn how to make two of Burmas most iconic and delicious dishes with Chef Sara. Join Maria Sakellariou in a traditional cheer of "Opa!" This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyre gougres, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. The wife and I are celebrating our anniversary and we chose to spend a portion of the time cooking, singing, and dining to bring in another year of love and gratitude. Web Cooking Classes St Louis Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world PARENT: ALL. 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