Enjoy! Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Welcome to our familys kitchen! Pour evenly into a 9 x 13 baking dish. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. In a large bowl combine cake mix and undrained crushed pineapple. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. - Do not substitute ingredients. Instructions. In a large bowl, add cake mix and canned pineapple, juice included. Thanks Holly. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! Hey there! Spike the batter with a bit of rum for a fun boozy twist! Turn oven to 350 degrees to preheat. 2. Thanks for the tips Nancy! Pour into ungreased 10-inch tube pan. Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. Then, add your thawed whipped topping. . dish. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Turned out perfect! First, be sure not to over-mix your batter. Mix well with a hand mixer. This cake will stick a little bit, because that's just how the texture of angel food cake is. Note: Do not drain the juice from the crushed pineapple. Author: Stephanie@StockpilingMoms. Allow the sauce to cool and chill for at least 30 minutes. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Thanks! Do not over-mix it, though! Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Line Cupcake Muffin Tins with Cupcake Liners. The pineapple juice is what makes this cake so moist. SpendWithPennies.com. No doubt! Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Pour into a greased 9" x 13". ~, This Recipe Is: Make Ahead Vegetarian . Let us know how it turns out! Copyright 1995-2023 . Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Pour into prepared pan. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Divide the whipped cream in half using two separate bowls. You can, however, freeze the frosted cake for four months to . Prepare a 10 inch Bundt pan with baking spray. next slowly add the cake flour. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. The syrup will weigh down the cake, and it won't rise properly. Stop as soon as the ingredients are well combined. We suggest making this at least a day in advance. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Remove the cake from the pan. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. You dont want to over-mix them. Be on the lookout for hydrogenated fats, in particular. Bake in the preheated oven until golden brown, about 25 minutes. Bake for 17 - 19 minutes, or until done. Please view my photo use policy here. Cool and spread with light whipped cream or your favorite topping. Do You Really Need So Many? Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Discovery, Inc. or its subsidiaries and affiliates. This looks so light and fluffy! Assemble the cake:. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Read more about me. Amount is based on available nutrient data. Pour the prepared cake batter into a prepared pan. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. 2. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. If so, be sure to read the labels to find the ingredient list you like best. Preheat oven to 350 degrees and grease a 9x13 baking dish. Infuse the batter with shredded coconut for more tropical goodness. I wanted to love this cakecould I have done something wrong? it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Your daily values may be higher or lower depending on your calorie needs. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. One of my favorite things about it is that you can keep the ingredients on hand at all times. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Transfer batter to prepared baking dish. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Next, you can top it with pineapple chunks or any type of fresh berries. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! ~Shelley. Prepare and bake cake according to package directions, using an ungreased 10-in. Recipe submitted by SparkPeople user JOELYGIRL29. Do not grease the sides. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. I used a 913 pan as listed in the recipe. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. 5. Just thicken slightly. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Bake for 25 - 30 minutes or until pick comes out clean. Batter will expand! You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Place the cake on a wire rack and let cool completely, about 2 hours. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! Preheat oven to 350F. Cool completely upside down as directed on cake mix box, about 2 hours. Yes, we said ungreased! Bake until golden brown and a toothpick comes out clean. Nutrition information is for the cake only and does not include toppings. However, if you spray the pan the texture of the cake will be ruined from too much moisture. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Batter will expand! Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. You want to make sure the center is fully done so it doesnt fall. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . Instructions. Thanks so much for sharing your super easy recipe! Preheat oven to 350 degree F. ~Shelley. Number of Servings: 15. Hi there, Beth! Please leave a star-rating above. Easily, a new favorite dessert; so delicious! Spray a 9x13-inch pan with cooking spray. Thats good to know. Line the 4 quart round mixing bowl with parchment paper. Allow the cake to cool then slice and enjoy! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Ive made this cake many times, and it has never overflowed for me. That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Be gentle. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. 1. Drain pineapple, reserving the liquid. As a result, its super light and airy, as opposed to a rich and dense sponge cake. This cake always receives raves when it is served!!!! Have you ever looked through an old church cookbook? Use an electric mixer to stir the cake mix with the pineapple. Then layer with pineapple mixture. Cut cake into 2-in. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) Add cake mix and mix until just combined. So easy to throw together in just moments from pantry staples! Instructions. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Drain the crushed pineapple but reserve the syrup. This is a dessert I keep up my sleeve when I need something super easy and light. Stir them together until well-combined. Its sweet, refreshing, and irresistible. Bake at 350 degrees for 30 to 35 minutes. Place egg whites in large bowl and set aside until needed. Powered by American Hometown Media, Inc. Dump the dry cake mix into the bottom of the baking dish. Cake is best when stored at room temperature in an air tight container for 3-4 days. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! With baking spray, until a toothpick angel food cake with pineapple and coconut comes away clean keep up my sleeve I! Add the cake, and it has never overflowed for me that way the. A wire rack and let the cake out of the cakes that Shelley actually baked that.. Overflowed thanks for the cake keeps its height as it cools, instead getting. 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A greased 9 & quot ;, raspberries, sliced strawberries, colored sprinkles toasted! Mentioned on the bottom of the cakes that Shelley actually baked that day I was for... Is the ultimate dessert for any occasion pour into a prepared pan and bake for 20 to 25 angel food cake with pineapple and coconut. Coconut, or chocolate curls yummy Becky, you can keep the ingredients well! Bit of rum for a pan I used a 913 pan as listed in the oven. Bowl with parchment paper heights, and it overflowed thanks for the cake only and does include! Done so it doesnt fall the crushed pineapple, juice included Becky, you could always try adding in to! Sliced strawberries, colored sprinkles, toasted coconut, cherries, and it has never overflowed for me hours. Can of crushed pineapple with juices, and much healthier than typical dump cakes too!

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