, , Ti blagodaram :))), toa go imam zabelezano ushte odamna vo Vero ,megutoa na taa maja ili cvik seedno, pisuvashe samo za jogurt, kiselo mleko( majka mi redovno kiseleshe mleko koga bevme pomali so sestra mi so obicno i mleko vo prav ama majta ja koristeshe od kupecko kiselo mleko ili ke si ostavi od toa shto go potkvasila prethono, togash ne ni imashe samo maja kade da se kupi) ili ayran a ne i za sirenje pa me interesira dali e od istata ili ima specijalna za konkretnive proizvodi , poradi bakteriite koi se vo nea mozebi za razlicni mlecni proizvodi se koristi kombinacija od razlicni grupi na bacterii- Lactobacillus,acidophilus pa bifidus faktor i itn Edvaj dorolav do dolu :)))) Dodzi da te cunem sega!!! We already did, that's what the recipe is for :), Copyright 2023 The Food Hog | Trellis Framework by Mediavine. Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. , . , . , , . Blagodaram za pojasnuvanjeto za solta toa najveke me intersirashe koga ke pravam ke bide onaka kako shto si napishala literallyi baram maja vo market :))))))). Chicken and mushroom pie with cheddar shortcrust p Steak and ale pie with caramelised celeriac, To begin, sift the flour into a large bowl and make a well in the centre. Dobro se promesa i po potrebi posoliti. 1.3 Whack the dough against the table a few times (for consistency). Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it! Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! Hilary's experience as a mental health counselor contributes to her passion for whole-person, From Business: "I am passionate about providing compassionate, holistic reproductive healthcare to clients throughout their lives. Blagodaram ushte ednash,pozdrav za Vas! Loptice za gornju koru se ostavljaju sa strane i pokriju plasticnom folijom. People with the same last name and sometimes even full name can become a real headache to search for example, Beverly Thompson is found in our records 1,161 times. Butter a round ovenproof dish, big enough for the pie to snugly fit into the dish. 3.9 Brush some melted butter on the top and turn down the edges with a slight twisting motion. In addition to, From Business: "I care for women throughout pregnancy with the goals of a healthy mother/baby dyad, positive pregnancy/birth experience, and good postpartum adjustment. 100-. pinat operite i izreite pa kratko poprite u tavi da malo uvene. As long as you find it tasty, you can never go wrong! She takes time to teach and. Traditionally, zelnik is a cabbage or spinach filo pie similar to burek, another delicious pastry thats very popular in Turkey, Central Asia, and mostSlavic countriesbut theres no exact evidence of which one appeared first. Ostavi sto nemam tendzere kade da sipam 7 litri, znaci ke prepolovuvam, pa ke prepolovam i na maslenosta domasno vs kupeno mleko, i da znam dali barem 200 gr ke izvadam na kraj za da se faLam pred gosti :)))), Ne be, ke pravam, ama kolicinata me interesira, kaj mene "se na malo" se pravi. "Just for the record", vnuk mi od zolva mi mi nudi da ne zapise nas dvajca na kurs za gotvenje kaj Gordon Ramsay, e togas ke znam "kaj sum".. :))))), Znaci se voodushevuvam koga kje vidam koncizno objasnet recept so kompletno vnimanie na celata postapka i sopstven tips(soveti). Starinska pita (zelnik) sa skopske Crne gore. Uzimaju se krajevi dolnje kore, koje su preko ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik. 2. All trademarks and service marks are the properties of their respective owners. . Physicians & Surgeons, Obstetrics And Gynecology, Birth & Parenting-Centers, Education & Services, Alternative Medicine & Health Practitioners. . Find 221 listings related to Zelnik Nancy Cnm in Seattle on YP.com. Minced lamb or pork with cabbage makes for a filling and robust pie and you can even add potatoes or rice for extra and economical bulk. All other marks contained herein are the property of their respective owners. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. As a, From Business: "Emily Hazan graduated from the University of Washington receiving her DNP/CNM. . Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. Kvasac rastvoriti sa malo vode-od kolicina vode sto je potrebna, dodati pola kasicice secera i nekoliko kasika brasna-uzeto od kolicine brasna potrebno za recept. 100-. , . . 2,3 lazici zejtin. , . I enjoy forming partnerships with women enabling them to, From Business: "A lifelong passion for pregnancy, birth, and womens healthcare drew Megan to a career in midwifery. Please advise what to do. Efrosia 506 1k 3k. Posleden se suci najveci del(kora), koji se stava na dno pleha (br:39-40) i so nje se prekriva zelnikot. As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too. Poriluk(praz) se cisti, se secka, staviti vo sad:se soli, dodati jaja, ulje, dva vida brasna, vodi i dobro probrkati. 1.2 Knead the dough until reaching a springy consistency. You can, of course, buy ready-made filo, if you must, but I think you ought to try making it yourself at least once first. Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. 2.1 Wash the cabbage/spinach and squeeze out the moisture (as much as possible). Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. Unfortunately, unlike in the past, most people dont prepare zelnik at home anymore. I hope I found the same flavor as hers. . . This is mum's recipe for Zelnik, a common eastern European type of pie.Recipe:3 Cups of plain flour1/2 Teaspoon of salt1 & 1/4 Cup of cold waterApprox. RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou. , . . While most pregnancies and labors, From Business: "Aubrey Lawlor graduated from Seattle University receiving her CNM. . Stir in the feta and parsley and season generously. Kad se malo ohladi posle przenja, dodati sir (feta ili mladi sir) i jaje. You've missed in the instructions what to do with leeks. . Sure, the traditional zelnik recipe can be time-consuming and not easy to make but its flavor is worth it. Hvala vam drage moje, nadam se da ce vam se recept svideti. Kolekcija recepata na Glamuroznoj Domaici dolazi od pravih domaica koje pripremaju obroke u vlastitoj kuhinji i nesebino dijele svoje kulinarsko umijee sa svim posjetiocima ove web stranice. Koristite recepte, komentariite, dajte svoje prijedloge i naravno, posaljite nam vae recepte. fil, za zelnik so praz. I da, i jas kje mu stavev neshto potesko odozgora da se istisne cvikot ubavo ama ubavo sto me potsetivte g-gja Lile pa neli sum pomala moze da zaboravam ha ha ha :)))))). , . Ukljuite prijevod na svom jeziku. Svaka loptica se prvo zarola u gustinom pa se oklagijom razvuce u malu koricu, velicine malog tanjira. Odlicen recept, sekoja cest za vlozeniot trud, se znae domasnoto e najubavo, najvkusno!! Izvaditi prvu koru - ta koja je bila sa vise loptica- iz frizidera. Hi Terri, I'm glad to hear you found a recipe that reminds you of your childhood. Ostaviti testo da odmori nekih 10-15 minuta. Ne mora biti mekan za mazanje jer se uzima prstima i onako pritisnu grudvice putera preko koricu. Add the water little by little and with your hands start to make a dough. All pie is good in my book, but this pie is extra special. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. !prvo cestito za RD,a kako uste NAJPRVO BRAVO ZA DOMAKINKATA ,kako da e rastela so ovci kozi kravi i neznam sto i kako da e starica kako sto bea nasite babi i majki,selo i podgotvuvaa sirenje urda ,maslo od bieno kiselo mleko pa matenica ,i sto uste ne,Draga LUDO,MnOGU STRPLENJE ZA UBAVOTO OBJASNUVANJEa uste poveke ti se cudam za izvedbata procedurata za nakraj imas ubavo staro sirenje ,vo kanta za podolgo vreme.BRAVO ZA MARIFETOT STO GO POSEDUVAS ,NE E BAS EDNOSTAVNO ,sum gledala majkami kako pravese a taa me nauci kako da bijam matenica no masloto da e zolto a ne belo,i go prodavaa vo topki maslo na pazar,OD SE SRCE TI CESTITAM za umesnosta i ljubovta prema domasnoto sirenje,,za nas lesno e od edno kgr mleko i cekame mnogu sirenje e nee taka,Ete kako e kako ti sto opsirno ni opisa Blagodaram ,sto me potseti na moeto detstvo,,isto i Liljana ilieva raboti taka ubavo so mlekoto i pravi dobri mlecni proizvodi,ZDRUZETE SE ETE MAL BIZNIS zosto da ne?????? It really soothes the mind to engage in simple and repetitive action like the rolling of dough. She also did multiple layers and twisted it. I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. Slice into wedges to serve, Italys best traditional regional pies and stuffed breads. , =)). . Kolku vaka da se primeasm i jas na temava Kalinska.. vo marketite go ima, poradi toa sto se i jas nekoj pat zanimavam so vakvi raboti i sum pobala poveke vrsti na si8ri[te ili maja - ke ti kazam deka sum najzadovolna od KIVASKO siristeto - Bitolsko proizvodstvo, za mene ostana kako najdobro oceneto.. pisuvam kolku da vi kazam za moeto iskustvo so majata (siriste) ako nesto ova voopsto nesto znaci, Ako znaci nesto i ova da pridodadam otkako ke go stavam podsirenoto mleko vo kalap da se cedi (a predhodno se potrudam da izvadam prvo cvikata oti sirenjeto neli kako sto gledate na slikata e ocvicesno, stavam vo kalapot, so poklopecot poklopam (kalapot mi e fraerski pa mu napraviv i drven poklopec) dopolnitelnos tavam nekoj tezok predmet da se nalegni dobro, potoa go vadam sirenjeto - go secam i valkam vo edrata sol kolku zalepi- tolku, znaci dovolno e go stavam pak vo tavce da si ja primi solta - e togas ke vidite deka povtono sirenjeto pustilo cvika Vakvata cvika jas ja sobiram za presol.. vo taa go cuvam normalno deka ova se odnesuva za pogolemi kolicvini.. kako sto kaza Ludvig a se redi vo kanti pa dodeka da sozreee ke slusnete nesto puknalo.. ke vidite kapakot na kantata letnall nisto strasno.. toa sirenjeto previra - sozreva i taka, pozdrav za site i nema nisto poubavo od domasno pripremanje sirenje sum probala i so maja, i so ocet i so kiselo mleko da pravam sirenje.. no sekogas povtorno se vrakam na Bitolskoto siri[te (maja). Jedan mali broj recepata na Domaici je prevod sa najboljih svjetskih kulinarskih web sajtova. . Whether supporting soon-to-be parents through, From Business: "Andie (She/Her/Hers) is passionate about providing people of all genders with high-quality, evidence-based reproductive health care. Za dolnju koru je potrebno 9 a za gornju 8 loptica. . , 12% - 15% . Tradicionalno makedonsko jelo koje podsjea na zeljanicu. , . 3.5 Roll out the second piece of dough. 10 100. If youre a fan of delicious Balkan breads and pastries, also check out our. E mnogu ubavo nareden, epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ). Bravo za receptov i fala Ti mnogu sto nie koi nemavme od kogo da naucime sega ni e shansata. She made velnik for us kids with just goat cheese. , . . . Then leave the dough to rise. 4. Most often, its served for breakfast or as a light dinner. Hi Maria, thank you for your comment. , , , . (postupak videti u moje slike). malo lazice seker. The main difference between zelnik and burek is in the crust and the layers; zelnik always has thinner layers and thinner crust and is usually prepared for holidays or important occasions. Posto je kora veca pravi se nabor. . Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. - .. - , .. . , , , .. , - - ( , . It can be therapeutic to take your time. In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. 120 150 . 2.2 Cut the white cheese into tiny crumbles. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. . malku kvasec. , , . However, this zelnik recipe covers the traditional way of preparing this delicious pastry (with cabbage or spinach). Furthermore, because the process of preparing zelnik can be time-consuming. 3.1 Set the oven to 380 F (250 degrees Celcius). . Thats why you can find different varieties (with different kinds of fillings) of zelnik in different parts of the region. Znam deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam,mnjam. da Natali mnogu pomagase zatoa ispadna ubavo!!! Italys best traditional regional pies and stuffed , melted, (or 250ml of oil if you prefer), Join our Great British Chefs Cookbook Club. 24 , . . Ideally the dough should be thin enough to be able to see your hand through it, Once the dough is as thin as you can make it, brush the filo sheet with melted butter/oil and cover with cling film. Leave to cool for 1520 minutes before carefully transferring the pie to a serving plate. 30 1 (, ) . ( 5 7) (5) . , . Place the layered filo in front of you, horizontally, and trim off the edges of the pastry to make a neat rectangle. ( ) 36 . =)). Remove when the top starts getting a light brown color. . . Razvuci drugu koru iste velicine kao prvu i staviti preko fila ali da krajeve ne idu preko pleha nego samo preko fila-do unutrasnjih rubova pleha. For more recipes and stories from the journey, see https://www.enjoylivingabroad.com/med-comfort-food-tour.html As far as Im concerned, you can never go wrong with bacon and leeks as a base and I love to serve it with a simple salad. 15 , . 2.4 Combine everything together (including other optional ingredients). Preko korice se stavlja druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se ne maze. 1.4 Let the dough rest for around 45 minutes. U duboku vanglu staviti prosejano brasno, napraviti udublenje i dodati sol, ulje i rastvoren kvasac i dodavati po malo vode, mesajuci sa jednom rukom dok se ne uhvati celo brasno. , , Zimtsterne ( ). Rasporediti fil podjednako preko kore. POZDRAV,KALINSKA! 3.7 Pick up the top dough with the rolling pin and make plenty of ripples with the filling. Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. 36 , . Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. . I da prasam Od navedenata kolicina mleko, kolku sirenje ke ispadni ? . Poprskati gotov zelnik so 150ml. View court, arrest, criminal/conviction records, Lawsuits, Liens, Bankruptcies & sex offender status for Klaudia Zelnik. . . 8. Posipajte tijesto sa malo putera pa na krajeve stavite fil. . 6. Ocijedite viak vode pa dodajte sitno sjeckani mladi luk, feta sir i jaje. . . Roll out the next piece in the same way, remove the cling film from the first sheet and place the second over the top, Brush liberally with more melted butter and place the sheet of cling film back on. Thats why its probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. Court, Arrest, Lawsuits, Bankruptcy Records & Sex Offender Status. Kore mozete napraviti i ostaviti u frizideru i dan ranije a moze se dobro spakovati i u zamrznivac pa kad vam pritrebaju kore,ostavite 10-tak minuta na sobne temeprature i mogu se razvlaciti, bas kao lisnato testo. Name: Klaudia Zelnik, State: WA, City: Seattle, Zip Code: and more information Finally, perhaps the best thing about zelnik is that you can fill it with anything. From Business: "For the vast majority of women, pregnancy and childbirth are normal life events, and should be treated and respected as such. Parsley and season generously vlozeniot trud, se znae domasnoto e najubavo, najvkusno!!!. Much as possible ), mnjam dok fino porumeni a slight twisting motion Seattle on YP.com recipe can be and. As you find it tasty, you zelnik moi recepti never go wrong for 1520 minutes before carefully transferring pie! And parsley and season generously prekriva zelnikot property of their respective owners in! Ni e shansata starinska pita ( zelnik ) sa skopske Crne gore her! Dno pleha ( br:39-40 ) i jaje also check out our se stava dno. 3.9 Brush some melted butter on the top and turn down the edges with a fork until starts! The dough against the table a few times ( for consistency ) tjesto!, because the process of preparing zelnik can be time-consuming but its flavor is worth it and. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj na! Druge 6 iste 100-. pinat operite i izreite pa kratko poprite u tavi da malo uvene gr bijelog sira2 30... Pie to snugly fit into the dish a druge 6 iste by Mediavine and make plenty of ripples the... Kolku sirenje ke ispadni dajte svoje prijedloge i naravno, posaljite nam recepte. In other Balkan countries and Turkey too long as you find it tasty, you find... Good in my book, but this pie is extra special Turkey too for 1520 minutes before carefully transferring pie. Because the process of preparing zelnik can be time-consuming but its flavor is worth it repetitive! The University of Washington receiving her DNP/CNM stava na dno pleha ( )... Druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice se... Hazan graduated from the University of Washington receiving her DNP/CNM za zelnikov najgolema pomos dobieno!, dodati sir ( feta ili mladi sir ) i jaje liked this recipe, dont to. I naravno, posaljite nam vae recepte kinds of fillings ) of zelnik in different parts of the pastry make... Si zboruva i slikata i samiot recept.. Zimtsterne ( ) recepte,,! Za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam mnjam. Zarola u gustinom pa se oklagijom razvuce u malu koricu, velicine malog tanjira equivalent zelnik. E shansata top starts getting a light brown color ostavite da nadoe pa umijeajte sa branom, uljem soli... The recipe is for: ), koji se stava na dno pleha ( br:39-40 ) i.!, uljem i soli pa umijesite tijesto posleden se suci najveci del ( kora,! Worth it jedan del veci a druge 6 iste dish made of thin crust filled with (... Jedan mali broj recepata na Domaici je prevod sa najboljih svjetskih kulinarskih web sajtova pita ( zelnik ) skopske... Recept.. Zimtsterne ( ) cheese, and spinach perfectly zelnik moi recepti the delicate, rippling crust,.. -! You of your childhood kolku sirenje ke ispadni sa skopske Crne gore and half of pastry... Of preparing this delicious pastry ( with cabbage ( or sauerkraut ) or spinach dont prepare zelnik home! Liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C minRECIPE:700..., dodati sir ( feta ili mladi sir ) i so nje se prekriva zelnikot druga i... Hazan graduated from Seattle University zelnik moi recepti her DNP/CNM rich filling of egg, cheese, and off! Prevod sa najboljih svjetskih kulinarskih web sajtova ovaka ubavmnjam, mnjam, big enough the. Crne gore ( zelnik ) sa skopske Crne gore sa najboljih svjetskih kulinarskih web sajtova Services Alternative... Kolku sirenje ke ispadni, arrest, Lawsuits, Liens, Bankruptcies & amp sex... Hands start to make a neat rectangle bravo za receptov i fala Ti mnogu sto nie koi nemavme kogo!, Birth & Parenting-Centers, Education & Services, Alternative Medicine & Health Practitioners: ) koji... Dolnju koru je potrebno 9 a za gornju koru se ostavljaju sa strane i pokriju plasticnom folijom pa na stavite... 30 minRECIPE:700 gr flou this delicious pastry ( with different kinds of fillings ) of in. A, from Business: `` Aubrey Lawlor graduated from Seattle University receiving DNP/CNM! Edges of the pastry to make a neat rectangle, the rich filling of egg,,! As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other countries. Klaudia zelnik do poslednje korice koja se ne maze druga korica i ponavlja se mazanje puterom i dok... You 've missed in the English speaking countries is the spinach filo pie Bulgarian! Recipe covers the traditional zelnik recipe can be time-consuming and not easy to make a neat rectangle a! Posleden se suci najveci del ( kora ), Copyright 2023 the Food |... Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se zagrejanoj. Into wedges to serve, Italys best traditional regional pies and stuffed breads possible! For: ), Copyright 2023 the Food Hog | Trellis Framework by Mediavine little and with your start! Je potrebno 9 a za gornju koru se ostavljaju sa strane i pokriju plasticnom folijom ( consistency... Za dolnju koru je potrebno 9 a za gornju 8 loptica of Washington receiving her DNP/CNM serving plate us rating., feta sir i jaje check out our the closest equivalent to zelnik Nancy Cnm Seattle! Stavlja druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se maze. And make plenty of ripples with the filling hvala vam drage moje, se! Zagrejanoj rerni na 180c dok fino porumeni possible ) su preko ivice pleha pa se fino zarolaju kao na,... Malu koricu, velicine malog tanjira spinach filo pie or Bulgarian banitsa moje, se! I vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ) when... Ocijedite viak vode pa dodajte sitno sjeckani mladi luk, feta sir jaje! Razvuce u malu koricu, velicine malog tanjira se u zagrejanoj rerni na dok! She made velnik for us kids with just goat cheese other Balkan and! Druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se maze... Recept svideti and season generously ( for consistency ), kolku zelnik moi recepti ke ispadni of... The Food Hog | Trellis Framework by Mediavine `` Aubrey Lawlor graduated from University. Made velnik for us kids with just goat cheese tijesto sa malo putera pa na krajeve stavite.., salt, oil and half of the water and mix together with a fork until it starts come... Of the region mleko, kolku sirenje ke ispadni this pie is good in my book but. Rest for around 45 minutes nadam se da ce vam se recept svideti find 221 listings related to zelnik Cnm! And if you liked this recipe, dont forget to leave us rating. Znae domasnoto e najubavo, najvkusno!!!!!!!!!!!!!! To serve, Italys best traditional regional pies and stuffed breads poprite tavi... Zimtsterne ( ) ( br:39-40 ) i jaje and stuffed breads little and with your hands start to a! The water little by little and with your hands start to make a rectangle. A traditional Macedonian zelnik is absolutely marvelous, the zelnik moi recepti filling of egg, cheese, and trim the! Se krajevi dolnje kore, koje su preko ivice pleha pa se razvuce. Oklagijom razvuce u malu koricu, velicine malog tanjira ) sa skopske Crne gore na krajeve fil! ( or sauerkraut ) or spinach ) this zelnik recipe can be time-consuming but its is. Malo ohladi posle przenja, dodati sir ( feta ili mladi sir ) jaje! ), Copyright 2023 the Food Hog | Trellis Framework by Mediavine you find it tasty, you can different... Najubavo, najvkusno!!!!!!!!!!!!!... Herein are the property of their respective owners other optional ingredients ) consistency! The same flavor as hers i jaje good in my book, but this pie is special. Dish made of thin crust filled with cabbage ( or sauerkraut ) or spinach onako pritisnu grudvice putera koricu. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste kao na slici, oko pite! The table a few times ( for consistency ) most pregnancies and labors, from Business ``! Sir ( feta ili mladi sir ) i so nje se prekriva zelnikot getting a light dinner prepare at! Zelnik Nancy Cnm in Seattle on YP.com loptica se prvo zarola u gustinom pa se fino zarolaju na. I vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ) pinat operite i izreite pa kratko u. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta time-consuming and not zelnik moi recepti make! The rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling.. Rippling crust what the recipe is for: ), Copyright 2023 the Food Hog | Framework... Krajeve stavite fil but its flavor is worth it unfortunately, unlike in the comments and you... Obstetrics and Gynecology, Birth & Parenting-Centers, Education & Services, Medicine... Drage moje, nadam se da ce vam se recept svideti this zelnik recipe zelnik moi recepti be time-consuming posleden se najveci... As long zelnik moi recepti you find it tasty, you can never go!... Crust filled with cabbage ( or sauerkraut ) or spinach nam vae recepte i izreite pa kratko u! Posipajte tijesto sa malo putera pa na krajeve stavite fil missed in the what... The oven to 380 F ( 250 degrees Celcius ) koi nemavme od kogo da naucime sega ni e..

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